4/26/2017 Poultry Product Inspection Regulations Poultry Product Inspection Regulations Poultry processing establishment: Poultry processing establishment: Before being granted a federal inspection,an establishment must: -If dissatisfied with any decision of an inspector,the processor may apply for an perform a hazard analysis appeal ·develop an HACCP plan .poultry products involved in the appeal ·have written SSOPs are identified with US retain tags and A conditional grant of inspection is given segregated pending the completion of the appeal -Establishment has 90-days to develop and validate an HACCP plan before producing any new products or after altering processing operations Poultry Product Inspection Regulations Poultry Product Inspection Regulations Poultry processing establishment: Poultry processing establishment: Product that was found to be diseased or unfit for Operations and procedures associated with human consumption must be condemned and not processing poultry products must be allowed to enter commerce for use as human food conducted with sanitary processing,proper inspection,and production of unadulterated Any product that is adulterate,uninspected,or not intended for use as human food is products considered inedible all organs and parts of carcasses Examples:bones,intestines,lungs,reproductive passing inspection and are not organs,feet adulterated will be passed for human .Disposal methods include steam,burying, food incineration,chemical denaturation and dye denaturing 4/26/2017 8 Poultry Product Inspection Regulations • Poultry processing establishment: - Before being granted a federal inspection, an establishment must:  perform a hazard analysis  develop an HACCP plan  have written SSOPs - A conditional grant of inspection is given - Establishment has 90-days to develop and validate an HACCP plan before producing any new products or after altering processing operations Poultry Product Inspection Regulations • Poultry processing establishment: - If dissatisfied with any decision of an inspector, the processor may apply for an appeal  poultry products involved in the appeal are identified with US retain tags and segregated pending the completion of the appeal Poultry Product Inspection Regulations • Poultry processing establishment: - Operations and procedures associated with processing poultry products must be conducted with sanitary processing, proper inspection, and production of unadulterated products  all organs and parts of carcasses passing inspection and are not adulterated will be passed for human food Poultry Product Inspection Regulations • Poultry processing establishment: - Product that was found to be diseased or unfit for human consumption must be condemned and not allowed to enter commerce for use as human food  Any product that is adulterate, uninspected, or not intended for use as human food is considered inedible  Examples: bones, intestines, lungs, reproductive organs, feet  Disposal methods include steam, burying, incineration, chemical denaturation and dye denaturing