4/26/2017 Poultry Product Inspection Regulations Poultry Product Inspection Regulations Misbranded:any poultry product with false or Poultry product:any poultry carcass or part misleading labeling made wholly or in part from any poultry Product offered for sale under the name of carcass or part,but is limited to articles another food capable of use as human food Product contains artificial flavoring, -Poultry food product:any product capable artificial coloring or chemical preservative of use as food that is made in part from and is not labeled as such any poultry carcass or part Product does not contain an official inspection legend and official establishment number of the processing facility Poultry Product Inspection Requlations Poultry Product Inspection Regulations Ready-to-cook poultry:slaughtered poultry suitable for cooking without the need of further processing in .Poultry processing establishment:every which the head,feet,crop,oil gland,trachea, facility slaughtering poultry or processing esophagus,entrails and lungs have been removed poultry products intended for transportation or sale in commerce as articles intended for Mature reproductive organs and kidneys have been human food removed Giblets (edible viscera)may or may not be present All poultry and poultry products processed in an official establishment shall be Free from protruding pinfeathers and vestigial inspected,handled,processed,marked,and feathers (hair or down) labeled as required by regulations Refers to any cut-up portion of the poultry that is suitable for cooking without the need of further processing4/26/2017 7 Poultry Product Inspection Regulations • Misbranded: any poultry product with false or misleading labeling - Product offered for sale under the name of another food - Product contains artificial flavoring, artificial coloring or chemical preservative and is not labeled as such - Product does not contain an official inspection legend and official establishment number of the processing facility Poultry Product Inspection Regulations • Poultry product: any poultry carcass or part made wholly or in part from any poultry carcass or part, but is limited to articles capable of use as human food - Poultry food product: any product capable of use as food that is made in part from any poultry carcass or part Poultry Product Inspection Regulations • Ready-to-cook poultry: slaughtered poultry suitable for cooking without the need of further processing in which the head, feet, crop, oil gland, trachea, esophagus, entrails and lungs have been removed - Mature reproductive organs and kidneys have been removed - Giblets (edible viscera) may or may not be present - Free from protruding pinfeathers and vestigial feathers (hair or down) - Refers to any cut-up portion of the poultry that is suitable for cooking without the need of further processing Poultry Product Inspection Regulations • Poultry processing establishment: every facility slaughtering poultry or processing poultry products intended for transportation or sale in commerce as articles intended for human food - All poultry and poultry products processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by regulations