4/26/2017 Poultry Product Inspection Acts Poultry Product Inspection Regulations Poultry imported into the US under PPIA PPIA is interpreted and implemented by the 1.All poultry or poultry products imported into Poultry Products Inspection Regulations in the US must be healthful,wholesome and fit title 9,part 381 of the Code of Federal for human food Regulations-CFR 2.All poultry or poultry products imported into Only regulations pertaining to poultry the US must not be adulterated or contain processing operations will be discussed dyes,chemicals,preservatives or other ingredients that render them harmful 3.Inspection services may be withdrawn for such acts 4.US has the right to seize,condemn and dispose of adulterated and misbranded foods Poultry Product Inspection Regulations Poultry Product Inspection Regulations Adulterated:any poultry product that contains any poisonous or toxic substance harmful to one's health .Biological residue:any substance,including or unfit for human consumption metabolites,remaining in poultry at the time Food consists of filthy,putrid,or decomposed of slaughter or in any of its tissues after substance or otherwise unfit for human slaughter consumption -Result of treatment with or the exposure Food is prepared,packed or held under unsanitary of the live poultry to a pesticide,organic conditions compound,metallic or other inorganic Food is subjected to radiation not in conformity compound,hormone,hormone-like with regulation in FDCA substance,growth promoter,antibiotic. Food contains additives unfit for consumption tranquilizer or other agent that leaves a 、 residue Animal has died in a manner other than slaughter 4/26/2017 6 Poultry Product Inspection Acts • Poultry imported into the US under PPIA 1. All poultry or poultry products imported into the US must be healthful, wholesome and fit for human food 2. All poultry or poultry products imported into the US must not be adulterated or contain dyes, chemicals, preservatives or other ingredients that render them harmful 3. Inspection services may be withdrawn for such acts 4. US has the right to seize, condemn and dispose of adulterated and misbranded foods Poultry Product Inspection Regulations • PPIA is interpreted and implemented by the Poultry Products Inspection Regulations in title 9, part 381 of the Code of Federal Regulations - CFR • Only regulations pertaining to poultry processing operations will be discussed Poultry Product Inspection Regulations • Adulterated: any poultry product that contains any poisonous or toxic substance harmful to one’s health or unfit for human consumption - Food consists of filthy, putrid, or decomposed substance or otherwise unfit for human consumption - Food is prepared, packed or held under unsanitary conditions - Food is subjected to radiation not in conformity with regulation in FDCA - Food contains additives unfit for consumption - Animal has died in a manner other than slaughter Poultry Product Inspection Regulations • Biological residue: any substance, including metabolites, remaining in poultry at the time of slaughter or in any of its tissues after slaughter - Result of treatment with or the exposure of the live poultry to a pesticide, organic compound, metallic or other inorganic compound, hormone, hormone-like substance, growth promoter, antibiotic, tranquilizer or other agent that leaves a residue