INDEX Disc separators 117 Embryonic axis 36-39, 44 231 mergency no-time dough, bread process 206 animal feed 306 cwm)78,9 Distilling218,223,228-231 bread staling 210 extruded prodr ge quick-cooking pasta 237 Dockage 115 Endosperm Dog biscuits, fowmeal use in 167 anatomy3645,171l,184 bread process 202 effects of conditioning 122-125 modification 218, 220. 225 phytate 295 mentation 171, 184 machinability test 184 ontent 277 Doughmaking 197 vitamins 285-286. 29 Dressing 144 Dried distillers'grains 215 Energy 90 grain 114-115 in cereal products 292-293 Drum cutter(granulator) 167 如 113-115 isture stocks 131 germinative 112 ze milling129,134,137-139 from nutrients 163, 276-278 220,223,224 respiration 105 saving119,145,165 Duo aspirator 119 Engleberg huller 158 Durum wheat (T' breakfas 248,254 flours igmentation 184 grinding126,139,179,180,18 oteins 69, 71 taxonomy 278,291,295-296 Dust explosion 122 Dyox- see Chlorine dioxide 110,122 mpmne sake227,229 =2 storage104-105,223,225,227,229,231 amylolytic 197 during cleaning 121 role in baking 191, 192 during milling 135-145 in cereals 43-45 viabiliry 114, 121, 125 nucellar 42. 12 itamins 284-28 of pericarp 35INDEX 321 Disc separators 117 Embryonic axis 36-39, 44 Disinfestation 112 Emergency no-time dough, bread process 206 Distillers’ grains 231 Emmer (T. dicoccum) 78, 95 animal feed 306 Distilling 218,223,228-231 Disulphide bonds 198 Emulsifiers bread staling 210 in extruded products 172 in flours 176177 quick-cooking pasta 237 anatomy 36-45, 171, 184 effects of conditioning 122-125 fatty acids 283 inner 38 modification 218, 220, 225 phytate 295 pigmentation 171, 184 protein 279 starch content 277 subaleurone 37 sugars 55 texture 61 vitamins 285-286, 291 improvers 174 in proteins 65-66, 70 reduction during storage 187 Endosperm Dockage 115 Dog biscuits, flowmeal use in Do-maker, bread process 202 Dormancy 36, 219 Dough consistency 197 development 198 formation 191 frozen 207 machinability test 184 ripening 199 stickiness 199 Doughmaking 197 continuous 202 Dressing 144 Dried distillers’ grains 215 Driers in beers 290 167 Endosperm cavity 41 Energy in cereal products 292-293 consump tion grain 114-115 maize stocks 138 breadmaking 208 malting 222, 224 milling 152 germinative 112 from nutrients 163, 276-278 respiration 105 saving 119, 145, 165, Engleberg huller 158 Enrichment Drum cutter (granulator) 167 Drying grain 113-115 ofhigh moisture stocks 131 in maize milling of malt 220, 223, 224 129, 134, 137-139 Dunst 144 Duo aspirator 119 Durra 100 Durum wheat (Triticum durum) breakfast cereals 248, 254 flours 2914 grains 294 flour treatment 179,180, 187 grain treatment 111 impact grinding digestive 278, 291, 295-296 in distillation 231 distribution 3638 in flour 174 inactivation 154, 164-166, 179, 253 in malting/malts 218-220, 223, 225 Eelworm 9 proteins 66-69 Elevators 110, 122 in sake 227, 229 Embryo 36-44 in storage zn germ 153 lipids 73 tests 183 phytate in 295 see also proteins 66 amylolytic 197 removal proteolytic 199 cleaning 121 composition 292 conditioning 125 milling 144, 148, 154-156 pigmentation 184 ploidy 50 proteins 69, 71 taxonomy 46 Dust explosion 122 Dyox - see Chlorine dioxide Entoleter 126, 139, 179, 180, 187 Enzymes 104-105, 223, 225, 227, 229, 231 during cleaning 121 role in baking 191, 192 during milling 135-145 Ephestia elutella 108 respiration 105 Epidermis sugars 55, in cereals 43-45 viability 114, 121, 125 nucellar 42, 123 vitamins 284-287 of pericarp 39