DEX cellulo 137-13 cereal endosperm 38 in rice 63-64 Corn chips 272 0 duction of ethanol 310 nimal feed usage 302-309 rn flour 139, 182 area of crops 1-26 orn gluten 263-264 high fructose(HFCS) 263 Cosmetics ethanol production urfural production Crackers- see Biscuits industrial uses 311-314 us Crease in cereal grains 40-43 worldwide 302 in wheat milling 140-142 Chapattis 153, 173, 269-270 Chemical development process bread 205 chlorine Cysteine 205 gas treatment of cake four 171, 174, 178 Cysteine hydrochloride 174, 176 Chlorine dioxide 171, 174 1,280,296 in bread flour 174 ake flour 177-17 Process173-175,197,203-204 measurement 152, 185 Civilization, beginnings 191 in rve four157,174,177-178,185 Classification, taxonomic 45-48 in semolina 156 Cleaning13,115-116,119121,143 enters 227 cereaieping 221 Cob, maize 33, 34 see also Corncob nditioning 123 Cocoa sub 3 lex Alimentarius 173 Bm城二 129-131,134-136 Coleorhiza 220 Dent maize(corn) 39, 44, 138 Bread wheat Deoxynivalenol(vomitoxin) 22 Deoxyribose 53 Conditioning 122-126 Depleted layer- see Cementing layer Conducting tissues 37 scale 35 Congo red dye 186 Dextrose, starch source 265 Dietary Reference Values 276 Differential scanning calorimetry 61 ooking, breakfast cereals 244 Differential speed of rollers 130-131 e milling 138 reduction rolls 148 wheat break rolls 146320 INDEX Cellobiose 54-55 rice 160 Cellulose 54-55 temperingidegerming process 137-138 in cereal endosperm 38 Core-binders, maize and sorghum usage 312 in rice 63-64 Corn - see Maize in slimming breads 177 Corn chips 272 Cement, rice hull ash 313 Corncob Cementing layer 37 furfural production 310 Centrifugals 150 industrial uses 312 Cereals production of ethanol 310 animal feed usage 302-309 Corn flour 139, 182 area of crops 1-26 Corn gluten 263-264 consumption 1-27 Corn syrup, high fructose (HFCS) 263 domestic processing 269-275 Cosmetics, rice oil use 268 ethanol production 309-3 10 Couscous 238 furfural production 3 10-3 1 1 Crackers - see Biscuits industrial uses 31 1-314 Cracotte 213 processing for feed use 303 Crease production 1-26 in cereal grains 4W3, 63 utilization worldwide 302 in wheat milling 146142 yield 1-26 Crispbread, rye 212 Chalk 293 Cross cells 39-45, 140 Chapattis 153, 173, 269-270 Cryptolestes spp 106, 107 Chemical development process bread 205 Culm 29, 51 Chlorine Cysteine 205 dietary requirements 282 use in pasta 236 gas treatment of cake flour 171, 174, 178 Cysteine hydrochloride 174, 176 Chlorine dioxide 171, 174 Chloroplasts 39 Cholesterol 251, 280, 296 Damaged starch 62, 149 Cholum 100 in bread flour 174 Chopin Alveograph 186 in cake flour 177-178 Chorleywood Bread Process 173-175, 197, 203-204 measurement 152,185 Civilization, beginnings 191 in rye flour 157, 174, 177-178, 185 Classification, taxonomic 45-48 in semolina 156 Claviceps purpurea 15, 298 Damping Cleaning 113, 115-116, 119-121, 143 barley by-products 152 flaking 162 fermenters 227 steeping 221 malt 222 cereals Cob, maize 33, 34 see also Corncob conditioning 123 storage 110 germination 36 Cocoa substitute 153 steaming oats 168 Codex Alimentarius 173 Dannack 167 Coeliac disease 297 DATEM esters 204 Coffey still 230 Decortication 129-131, 134136 Coleoptile 69, 220 Dehydrogenase 114 Coleorhiza 220 Dent maize (corn) 39, 44, 138 Common wheat - see Bread wheat Deoxynivalenol (vomitoxin) 22 Concentrator 117, 121 Deoxyribose 53 Conditioning 113, 122-126, Depleted layer - see Cementing layer barley 162 Destoners 116 rye 157 Development wheat 142-3 endosperm 36 Conducting tissues 37 scale 35 Congo red dye 186 Dextrose, starch source 265 Consumption Dietary fibre 64, 282 Cookies - see Biscuits Cooking, breakfast cereals 244 Cooling 131 maize milling 138 Dietary Reference Values 276 Differential scanning calorimetry 61 Differential speed of rollers 130-131, breakfast cereals 254 cereals 1-27, 277-278 in distillation 228-230 reduction rolls 148 kilned oats 166 wheat break rolls 146 reduction rolls 149 Disaccharides 54