2)Familiarizing with following points: a.physical properties of protein b.molecule disease c.amino acid sequence determination 3)getting a general idea on: a.classifications of protein b.biologically active peptide. d.three-dimensional structure determination of protein. (2)nucleic acid's structure and function 1)Grasping following points: a.chemical composition including base,phosphate and ribose b.DNAstructure(primary structure,double helix and super helix structure). c.RNA classifications and structure. 2)Familiarizing with following points: a nomenclature of nucleotideacid and cycling acid b.physical properties of DNAand RNA. 3)getting a general idea on: a.nucleosome structure b.DNAdiversity (3)Enzymeand co-enzyme 1)Grasping following points: a.catalytic characteristics ofenzyme b.classifications and composition of enzymes with examples.Coenzyme,holoenzyme and cofactors. c.zymogen activation and significance d.isoenzyme:properties and significance e.kinetics ofenzyme:Michaelis-Menten equation.Significance of Km.Factors affecting enzymatic activity:substrate concentration,enzyme concentration. temperature and pH. f.inhibitors of enzyme action:competitive,non-competitive and irreversible inhibition.Lineweaver-Burk blot 2)Familiarizing with following points a.catalytic mechanism of enzyme.2)Familiarizing with following points: a. physical properties of protein. b. molecule disease. c. amino acid sequence determination. 3) getting a general idea on: a. classifications of protein b. biologically active peptide. d. three-dimensional structure determination of protein. (2) nucleic acid’s structure and function 1) Grasping following points: a. chemical composition including base, phosphate and ribose. b. DNA structure(primary structure, double helix and super helix structure). c. RNA classifications and structure. 2)Familiarizing with following points: a. nomenclature of nucleotide acid and cycling nucleic acid. b. physical properties of DNA and RNA. 3) getting a general idea on: a. nucleosome structure. b. DNA diversity. (3) Enzyme and co-enzyme 1) Grasping following points: a. catalytic characteristics of enzyme. b. classifications and composition of enzymes with examples. Coenzyme, holoenzyme and cofactors. c. zymogen activation and significance d. isoenzyme: properties and significance e. kinetics of enzyme: Michaelis-Menten equation. Significance of Km. Factors affecting enzymatic activity: substrate concentration, enzyme concentration, temperature and pH. f. inhibitors of enzyme action: competitive, non-competitive and irreversible inhibition. Lineweaver-Burk blot. 2)Familiarizing with following points: a. catalytic mechanism of enzyme