5.5.9 Food waste must be disposed of on at least a daily basis, and provision made to dispose of non foo waste at least once per week. Auditors Recommendations Look At: Look For. Waste Disposal / Factory Records of Waste Disposal and Factory Hygiene Hygiene Cleaning records for waste disposal containers Containers provided for waste types Identification of containers Frequency of disposal 5.5.10 All areas for containing waste materials must be kept scrupulously clean and tidy at all times, and all spillage cleaned up immediately. Regular cleaning and disinfecting(according to the cleaning schedul of the area and receptacles is essential Auditors Recommendations Look At. Look For Waste Disposal/ Factory Records of Waste Disposal and Factory Hygiene Hygiene Cleaning records for waste disposal containers Identification of containers Frequency of disposal 5.5.11 Waste disposal and effluent treatment must be monitored. The production process should be audited minimise waste and to ensure that accidental loss of raw materials, process aids, product or other items does not threaten the product or result in pollution Auditors Recommendations Look At. Look For Waste Disposal / Effluent laste Disposal Records Treatment Effluent Data and records of control Production Waste Audit reports 5.5.12 Any on site treatment of effluent must be carried out in an area sited away from the main processing buildings Auditors recommendations. Look At: Look For. Effluent Treatment Effluent treatment facilities and compliance with regulations Control and training of facilities through training records and schedules Role and responsibility of staff5.5.9 Food waste must be disposed of on at least a daily basis, and provision made to dispose of non-food waste at least once per week. Auditor’s Recommendations: Look At: Look For: Waste Disposal / Factory Hygiene Records of Waste Disposal and Factory Hygiene Cleaning records for waste disposal containers Containers provided for waste types Identification of containers Frequency of disposal 5.5.10 All areas for containing waste materials must be kept scrupulously clean and tidy at all times, and all spillage cleaned up immediately. Regular cleaning and disinfecting (according to the cleaning schedule) of the area and receptacles is essential. Auditor’s Recommendations: Look At: Look For: Waste Disposal / Factory Hygiene Records of Waste Disposal and Factory Hygiene Cleaning records for waste disposal containers Containers provided for waste types Identification of containers Frequency of disposal 5.5.11 Waste disposal and effluent treatment must be monitored. The production process should be audited to minimise waste and to ensure that accidental loss of raw materials, process aids, product or other items does not threaten the product or result in pollution. Auditor’s Recommendations: Look At: Look For: Waste Disposal / Effluent Treatment Waste Disposal Records Effluent Data and records of control Production Waste Audit reports 5.5.12 Any on site treatment of effluent must be carried out in an area sited away from the main processing buildings. Auditor’s Recommendations: Look At: Look For: Effluent Treatment Effluent treatment facilities and compliance with regulations Control and training of facilities through training records and schedules Role and responsibility of staff