Get further self-m presentation understanding self-m Recipe and Bakery Food processing Dairy and dairy Dairy products After clas self-m 6 products omposition and Lecture w review Introduction hygiene General Good mora raw milk chemistry virtue Good Lipidsinmilk Lipid chemistr tions Good Protein in milk Protein ck 9 Lecture moral chemistry virtue G00 10 Pasteurizatio Pilot plan Lecture mora products technology virtue Pasteurizatio Pilot plan ecture Q&A processing technology virtue Good Long shelf-life Processing 2 products 3 &A UHT milk The techniques 13 Lecture moral processing ofUHT virtue Fermented dair Cultures and 3 Lecture a山 products fermentation collecting virtue Market Yoghur Good ecture Processing processing virtue Market G00 1- processing collecting 注1：建议按照教学周周学时编排， 注2：相应章节的课程思政融入点根据实际情况填写。4 Case study and presentation Get further understanding 3 Lecture Discussion self-m otivate d study 1-4 5 Bakery Food Recipe and processing 3 Lecture Video study self-m otivate d study 1-4 6 Dairy and dairy products Introduction Dairy products composition and hygiene 3 Lecture After class review self-m otivate d study 1-4 7 Basic chemistry of raw milk General chemistry 3 Lecture Discussion Good moral virtue 1-4 8 Lipids in milk Lipid chemistry 3 Lecture Quick Questions Good moral virtue 1-4 9 Protein in milk Protein chemistry 3 Lecture Quick Questions Good moral virtue 1-4 10 Pasteurization products Pilot plant technology 3 Lecture Homework Good moral virtue 1-4 11 Pasteurization processing Pilot plant technology 3 Lecture Q & A Good moral virtue 1-4 12 Long shelf-life products Processing techniques 3 Lecture Q & A Good moral virtue 1-4 13 UHT milk processing The techniques of UHT 3 Lecture Discussion Good moral virtue 1-4 14 Fermented dairy products Cultures and fermentation 3 Lecture Market information collecting Good moral virtue 1-4 15 Yoghurt Processing Yoghurt type and processing 3 Lecture Market information collecting Good moral virtue 1-4 16 Cheese Processing Cheese type and processing 3 Lecture Market information collecting Good moral virtue 1-4 注 1：建议按照教学周周学时编排。 注 2：相应章节的课程思政融入点根据实际情况填写