上游充通大学 OUTLINES SHANGHAI JIAO TONG UNIVERSITY 1.Monosaccharides Are Aldehydes or Ketones with Multiple Hydroxyl Groups 2.Complex Carbohydrates Are Formed by the Linkage of Monosaccharides 3.Carbohydrates Can be Attached to Proteins to Form Glycoproteins 4.Lectins Are Specific Carbohydrate-Binding ProteinsOUTLINES 1.Monosaccharides Are Aldehydes or Ketones with Multiple Hydroxyl Groups 2.Complex Carbohydrates Are Formed by the Linkage of Monosaccharides 3.Carbohydrates Can be Attached to Proteins to Form Glycoproteins 4.Lectins Are Specific Carbohydrate-Binding Proteins