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上海交通大学:《生物化学 Biochemistry(B类)》课程教学资源(课件讲稿)Chapter 10 Carbohydrates 糖类

1.Monosaccharides Are Aldehydes or Ketones with Multiple Hydroxyl Groups 寡糖是多羟基醛或多羟基酮 2.Complex Carbohydrates Are Formed by the Linkage of Monosaccharides 3.Carbohydrates Can be Attached to Proteins to Form Glycoproteins 4.Lectins Are Specific Carbohydrate-Binding Proteins
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