5.2 Adequate control of product containers 5.2.1 All product containers, whether for raw materials, work in progress or finished product, must be clean and in good condition to prevent the risk of foreign body contamination Auditors recommendations Look At Look For. Equipment Cleaning records for containers aw Material/ Finished Suitability of containers for intended use product conveyance Non-conformance and corrective action reports 5.2.2 Product containers must give the product adequate protection from external sources Auditors Recommendations. Look At: Look For. ent Cleaning records for containers Raw Material Finished Suitability of containers for intended use Non-conformance and corrective action reports Container protection 5.2.3 All product containers must be held off the floor e.g by the use of plastic pallets, plastic wheels to prevent contamination from the floor and to allow access for "clean as you go"in the event of product Auditor's Recommendations. Look At Look For Container Storage Storage to housekeeping and food safety practices Cleaning records for storage facilities 5.2.4 Product containers must not be stored against walls because of the potential foreign body risk, damage to the wall and access for cleaning Auditors recommendations Look At: Look For Product Contamination Non conformance records Foreign Body Records Risk Assessment5.2 Adequate control of product containers 5.2.1 All product containers, whether for raw materials, work in progress or finished product, must be clean and in good condition to prevent the risk of foreign body contamination. Auditor’s Recommendations: Look At: Look For: Equipment Raw Material / Finished product conveyance Cleaning records for containers Suitability of containers for intended use Non-conformance and corrective action reports 5.2.2 Product containers must give the product adequate protection from external sources. Auditor’s Recommendations: Look At: Look For: Equipment Raw Material / Finished product conveyance Cleaning records for containers Suitability of containers for intended use Non-conformance and corrective action reports Container protection 5.2.3 All product containers must be held off the floor e.g by the use of plastic pallets, plastic wheels to prevent contamination from the floor and to allow access for “clean as you go” in the event of product spillage’s. Auditor’s Recommendations: Look At: Look For: Container Storage Storage to housekeeping and food safety practices Cleaning records for storage facilities 5.2.4 Product containers must not be stored against walls because of the potential foreign body risk, damage to the wall and access for cleaning. Auditor’s Recommendations: Look At: Look For: Product Contamination Non conformance records Foreign Body Records Risk Assessment