《微生物学进展(英)》教学大纲 (Advances in Microbiology) 基本信息 课程代码:1040222 学分:2 总课时:32 课程性质:专业选修课 适用专业:生物工程 先修课程:微生物学,生物化学 、本课程的教学目的和任务 Advances in Microbiology"is an elective for Bioengineering students. This course provides a comprehensive and critical review of the work done on different areas of microbiology to dying this course, students should understand something about technical research of modern microbiology progress and apply on the present condition from some abroad English periodical 三、教学方法与手段 本课程采用多媒体教学手段进行课堂讲授,辅以读写议等方法 四、教学内容与要求 Chapter 1 Microbiology: introduction and history Students should master: The history of microbiology; Introduction of viruses, procaryotes and eukaryotes; Methods and tools in microbiology; Key point of this chapter The current development of microbiology; Chapter 2 Microbial diversity Students should master: Classification of microbiology; Microbial genetics; Origin and evolution and biodiversity in microorganisms, Evolvement of microbial (mutation and mutagenesis); Significance and status of microbial diversity Key point of this chapter: Origin and evolution and biodiversity in microorganisms Significance and status of microbial diversity Difficult point in this chapter: Evolvement of microbial(mutation and mutagenesis) Chapter 3 Applications of agricultural microbiology Students should master: Microbes on aerial plant-surfaces; Nitrogen-fixation: trends and prospects; Biological control of plant pathogens; Nitrate reduction and denitrification; Agricultural biotechnology; Different microbes and their role as biofertilizer; Biotechnological application of microbes for improved plant productivity Key point of this chapter: Nitrogen-fixation trends and prospects; Different microbes and http:/spxy.zjgsu.edu.cnhttp://spxy.zjgsu.edu.cn 《微生物学进展（英）》教学大纲 (Advances in Microbiology) 一、基本信息 课程代码：1040222 学 分：2 总 课 时：32 课程性质：专业选修课 适用专业：生物工程 先修课程：微生物学，生物化学 二、本课程的教学目的和任务 "Advances in Microbiology" is an elective for Bioengineering students. This course provides a comprehensive and critical review of the work done on different areas of microbiology to students, including agriculture, industry, medical science, bioremediation etc. By studying this course, students should understand something about technical research of modern microbiology progress and apply on the present condition from some abroad English periodical. 三、教学方法与手段 本课程采用多媒体教学手段进行课堂讲授,辅以读写议等方法。 四、教学内容与要求 Chapter 1 Microbiology: introduction and history Students should master: The history of microbiology; Introduction of viruses, procaryotes and eukaryotes; Methods and tools in microbiology; Key point of this chapter: The current development of microbiology; Chapter 2 Microbial diversity Students should master: Classification of microbiology; Microbial genetics; Origin and evolution and biodiversity in microorganisms; Evolvement of microbial (mutation and mutagenesis); Significance and status of microbial diversity; Key point of this chapter: Origin and evolution and biodiversity in microorganisms; Significance and status of microbial diversity; Difficult point in this chapter: Evolvement of microbial (mutation and mutagenesis) Chapter 3 Applications of agricultural microbiology Students should master: Microbes on aerial plant-surfaces; Nitrogen-fixation: trends and prospects; Biological control of plant pathogens; Nitrate reduction and denitrification; Agricultural biotechnology; Different microbes and their role as biofertilizer; Biotechnological application of microbes for improved plant productivity; Key point of this chapter: Nitrogen-fixation: trends and prospects; Different microbes and