乳名词使用的通用标准 16 Codex Stan 206-1999 General standard for the use of dairy terms 17 Codex Stan 207-1999 奶粉和稀奶油粉 Milk powders and cream powder 18 盐水干酪 Codex Stan 208-1999 19 Codex Stan 232-2001 Aflatoxin MI in Milk:Maximum Level 20 Codex Stan 88-1981 咸牛肉标准 Codex standard for comed beef 21 Codex Stan 89-1981 午餐肉标准 22 Codex Stan 96-1981 Codex standard for cooked cured ham 23 Codex Stan 97-1981 熟制的腌猪蹄膀（前腿）标准 24 Codex Stan98-1981 Codex standard for cooked cured chopped meat 酸乳酪和甜酸乳 25 CODEX STAN A-11(a)-1975 Yoghurt(Yogurt)and Sweetened Yoghurt(Sweetened Yogurt)yoghurt 香酸乳酪和发酵后热加工产品 26 CODEX STAN A-11(b)-1976 Flavoured Yoghurt (Yogurt)and Products Heat-treated after Fermentation 21 Codex StanA-1-1999 奶油 Codex Stan A-15-1995 乳清粉 29 Codex Stan A-18-1995 Codex Stan A-2-1999 末后熟的 31 CODEX STAN A-221-2001 32 Codex Stan A-3-1999 33 Codex StanA-4-1999 Sweetened c ndensed mill 34 Codex Stan A-6-1999 酪 35 Codex Stan A-7-1999 36 CODEX STAN A-8(a)-1978 Named Variety Process( Ch eese and Spreadable 31 CODEX STAN A-8(b)-1978 各种加过 工的和涂在面包上的奶酪 Process(ed)Cheese and adable Process(ed)Cheese 38 CODEX STAN A-8(c)-1978 Proces arations 89 CODEX STAN A-9-1976 直接 Cream fo16 Codex Stan 206-1999 乳名词使用的通用标准 General standard for the use of dairy terms 17 Codex Stan 207-1999 奶粉和稀奶油粉 Milk powders and cream powder 18 Codex Stan 208-1999 盐水干酪 Cheeses in brine 19 Codex Stan 232-2001 牛奶中黄曲霉素 M1：最大水平 Aflatoxin M1 in Milk: Maximum Level 20 Codex Stan 88-1981 咸牛肉标准 Codex standard for corned beef 21 Codex Stan 89-1981 午餐肉标准 Codex standard for luncheon meat 22 Codex Stan 96-1981 熟制腌火腿（后腿）标准 Codex standard for cooked cured ham 23 Codex Stan 97-1981 熟制的腌猪蹄膀（前腿）标准 Codex standard for cooked cured pork shoulder 24 Codex Stan 98-1981 熟制的腌肉肠标准 Codex standard for cooked cured chopped meat 25 CODEX STAN A-11(a)-1975 酸乳酪和甜酸乳酪 Yoghurt (Yogurt) and Sweetened Yoghurt (Sweetened Yogurt) yoghurt 26 CODEX STAN A-11(b)-1976 香酸乳酪和发酵后热加工产品 Flavoured Yoghurt (Yogurt) and Products Heat-treated after Fermentation 27 Codex Stan A-1-1999 奶油 Butter 28 Codex Stan A-15-1995 乳清粉 Whey powder 29 Codex Stan A-18-1995 食用干酪制品 Edible casein products 30 Codex Stan A-2-1999 乳脂肪制品 Milkfat products 31 CODEX STAN A-221-2001 未后熟的干奶酪（包括新鲜奶酪） Group Standard for Unripened Cheese including Fresh Cheese 32 Codex Stan A-3-1999 淡炼乳 Evaporated milks 33 Codex Stan A-4-1999 甜炼乳 Sweetened condensed milk 34 Codex Stan A-6-1999 干酪 Cheese 35 Codex Stan A-7-1999 乳清干酪 Whey cheeses 36 CODEX STAN A-8(a)-1978 各种加过工的和涂在面包的奶酪名称 Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese 37 CODEX STAN A-8(b)-1978 各种加过工的和涂在面包上的奶酪 Process(ed) Cheese and Spreadable Process(ed) Cheese 38 CODEX STAN A-8(c)-1978 干酪加工准备 Process(ed) Cheese Preparations 39 CODEX STAN A-9-1976 直接消费的奶油 Cream for Direct Consumption