b. Food preparation areas Food service area d Food ware-washing ar (2) Reasons for attracting pests to food premises a food (received deliveries) c warmth d shelte (3)Cockroaches A Cockroach is the most prevalent pest onboard, it gets on the ship by two ways a. From infested deliveries b. From passengers' luggage B. Cockroaches are only active and drop eggs in the dark. They usually breed in a. False ceiling b. Boxed pipes; c Cracked decks d drain C Methods of preventing cockroach b. Dont give food trap to kill it; de to kill it (4)Housefl A. Houseflies are a serious heath hazard, they carry bacteria on their guts and feet, they transfer bacteria to food B. Methods of control houseflies. a Clear away decaying vegetables matter b. Tightly cover waste bins c Empty bins frequently---especially in hot weather d Use insectocution to kill them where possible6 b. Food preparation areas; c. Food service areas; d. Food ware-washing areas; e. Food utensils storage areas. (2) Reasons for attracting pests to food premises: a .food (received deliveries); b. moisture; c. warmth; d. shelter. (3) Cockroaches A. Cockroach is the most prevalent pest onboard, it gets on the ship by two ways: a. From infested deliveries; b. From passengers’ luggage. B. Cockroaches are only active and drop eggs in the dark. They usually breed in: a. False ceiling; b. Boxed pipes; c. Cracked decks; d. Drainage. C. Methods of preventing cockroach: a. Keep clean; b. Don’t give food; c. Set a trap to kill it; d. Spray pesticide to kill it. (4) Houseflies A. Houseflies are a serious heath hazard, they carry bacteria on their guts and feet, they transfer bacteria to food. B. Methods of control houseflies: a.Clear away decaying vegetables matter; b.Tightly cover waste bins; c.Empty bins frequently---especially in hot weather; d.Use insectocution to kill them where possible