Subject: 10. Pest Control Il Waste Disposal 12. Food Safety Law Time of teaching: 3 periods Aims of teaching: (1) Make students to understand what the pest is and and how to control (2)Make students to understand how to deal with the waste (3)Make students to understand some information about the Food Safety Act 1990 Focal points: (1)What is pest and how to control pests? (2) How to deal with the wast Methods of teaching: a Bilingual teaching; b. Combine my practical work experiences on the cruise ships, apply a Process of teaching:( 1)Give a few questions to review the last lessons; (2)Read the new words expressions: (3) Explain the text (give some practical examples to help students understand) 10. Pest Control Pests are animals, including insects, which live on our food. They carry and spread pathogenic bacteria as well as causing much food to be thrown away All employees should be able to detect the means and signs of access and inform management accordingly Management must take immediate steps to remove any probler (1)The main pests are Rodents Insects-----------e. g flies, cockroaches, beetles, mites, weevils, moths, wasps and ants Birds------------e. g. feral pigeons, sparrows, starlings and seagulls, Pests should be effectively controlled to minimize their presence in the following areas aboard a vessel a. food storage areas5 Subject: 10. Pest Control 11. Waste Disposal 12. Food Safety Law Time of teaching: 3 periods Aims of teaching: (1) Make students to understand what the pest is and and how to control pest; (2) Make students to understand how to deal with the waste; (3) Make students to understand some information about the Food Safety Act 1990. Focal points: (1) What is pest and how to control pests? (2) How to deal with the waste. Methods of teaching: a. Bilingual teaching; b. Combine my practical work experiences on the cruise ships, apply a large number of cases to explain. Process of teaching: (1) Give a few questions to review the last lessons; (2) Read the new words & expressions; (3) Explain the text (give some practical examples to help students understand). 10. Pest Control Pests are animals, including insects, which live on our food. They carry and spread pathogenic bacteria as well as causing much food to be thrown away. All employees should be able to detect the means and signs of access and inform management accordingly. Management must take immediate steps to remove any problem. (1) The main pests are: Rodents-----------e.g. mice; Insects------------e.g. flies, cockroaches, beetles, mites, weevils, moths, wasps and ants; Birds--------------e.g. feral pigeons, sparrows, starlings and seagulls; Domestic pets----e.g. dogs, cats. Pests should be effectively controlled to minimize their presence in the following areas aboard a vessel: a. Food storage areas;