170 Food Irradiation Newcastle disease virus, see Viruses Prunes, see Dried fruit Niacin Pseudomonas Nitrite reduction Pteroylglutamic acid, see Folic acid Pulse, see Legume Nutrition Pyridoxine Oats, see Cereal grains; Vitamins see Legume; Juice; Vegetables Off-flavour, see Flavour; Sensory evaluation dried Oilseeds, see Legumes Quarantine, see Insect disinfestation Queensland fruit fly, see Insects Olive see Sensory evaluation Radicidation Oriental fruit fly, see Insects Radioactivity Overall average dose, see Dose distribution Radioisotope, see Radionuclude Overdose ratio, see Dose distribution Radiolytic product Oxygen Radionuclid Radura symbol, see Labelling Packaging Raisin, see Dried fruit Pantothenic acid Papaya see bery Parasites Ready Pasta, see Cereal products Peach Peanut. see Nut Reovirus. see viruses Pear Pectin and cellulos Penicillium, see moulds Rhizopus, see Moulds Pepper, see Capsicum; Spices Riboflavin Peptide, see Protein Ripening and senescence Roentgen Pet foods see Animal diets nospholipids, see Lipids Safety of irradiated food Pigment, see Colour Safety of irradiation facilities Salmonella Nut Sapota Sausage, see Meat Seafood Poliovirus, see Viruses Seasonings, see Spic Sensitizers Sensory evaluation Polysaccharide, see Carbohydrate: Starch; Pectin and Shallot see Onion ellulose; Polymers Shellfish, see Seafood; Shrimps and prawns Pome fruit, see Apple; Pear Shelf-life extension, see Applications Pork. see meat Shielding, see Facilities; Safety Post-harvest losses Shigella Potato Shrimps and prawns Sievert Prawn, see Shrimps and prawns Simian virus see Viruses Predictive modelling, see Modellir Solanine, see Potatoes Prions. see bse Soya bean, see Legumes Protozoa. see Parasites Sous vide170 Food Irradiation Newcastle disease virus, see Viruses Niacin Nitrite reduction Nut Nutrition Oats, see Cereal grains; Vitamins Off-flavour, see Flavour; Sensory evaluation Oilseeds, see Legumes Okra Olive Onion Orange Organoleptic, see Sensory evaluation Oriental fruit fly, see Insects Overall average dose, see Dose distribution Overdose ratio, see Dose distribution Oxygen Packaging Pantothenic acid Papaya Parasites Pasta, see Cereal products Pea Peach Peanut, see Nut Pear Pectin and cellulose Penicillium, see Moulds Pepper, see Capsicum; Spices Peptide, see Protein Persimmon Pesticide Pet foods, see Animal diets Phospholipids, see Lipids Photostimulated luminescence Pigment, see Colour Pineapple Pinenut, see Nut Pistachio, see Nut Plum Poliovirus, see Viruses Polymers Polyploidy Polysaccharide, see Carbohydrate; Starch; Pectin and cellulose; Polymers Pome fruit, see Apple; Pear Pork, see Meat Post-harvest losses Potato Poultry Prawn, see Shrimps and prawns Predictive modelling, see Modelling Mons, see BSE Proteins Protozoa, see Parasites Prunes, see Dried fruit Pseudomonas Pteroylglutamic acid, see Folic acid Pulse, see Legume Pyridoxine Quality improvement, see Legume; Juice; Vegetables - dried Quarantine, see Insect disinfestation Queensland fruit fly, see Insects Rad Radappertization Radicidation Radioactivity Radioisotope, see Radionuclude Radiolytic product Radionuclide Radura symbol, see Labelling Radurization Raisin, see Dried fruit Rambutan Raspbeny, see Beny Ready meals Regulations, see Legislation Re-irradiation Rem Reovirus, see Viruses Retinol Rhizopus, see Moulds Riboflavin Rice Ripening and senescence Roentgen Rep Safety of irradiated food Safety of irradiation facilities Salmonella Sapota Sausage, see Meat Seafood Seasonings, see Spices Sensitizers Sensory evaluation Shallot, see Onion Shellfish, see Seafood; Shrimps and prawns Shelf-life extension, see Applications Shielding, see Facilities; Safety Shigella Shrimps and prawns Sievert Simian virus, see Viruses Solanine, see Potatoes Soya bean, see Legumes Soya sauce Sous vide