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国际消化病杂志2017年12月第37卷第6期 Int J Dig Dis, December25,2017,Vol.37,No.6 12 Chan SS, Luben R, Olsen A, et al. Association between high 28 Schrenk D. Dietary fiber, low-molecular-weight food dietary intake of the n-3 polyunsaturated fatty acid constituents and colo-rectal inflammation in animal models--a docosahexaenoic acid and reduced risk of Crohns disease[J]. reviewLJ]. Mol Nutr Food Res, 2009,53:1281-1288 Aliment Pharmacol Ther, 2014, 39: 834-842 29 Liu X, Wu Y, Li F, et al. Dietary fiber intake reduces risk of 13 Lew-Tzion R. Griffiths AM, Leder O, et al. Omega 3 fatty acid inflammatory bowel disease: result from a meta-analysis [J]. ish oil) for maintenance of remission in Crohn's disease[J]. Nutr res,2015,35:753-758 Cochrane Database Syst Rev. 2014 Feb 28:(2): CDX06320 30 Racine A, Carbonnel F, Chan SS, et al. Dietary patterns and 4 Tyagi A, Kumar U, Reddy S, et al. 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Diet and inflammatory bowel disease: herapy in inflammatory bowel disease [J]. Curr Opin review of patient-targeted recommendations [J]. Gastroenterol. 2015. 31, 303-308 Gastroenterol Hepatol, 2014, 12: 1592-1600. 6 Hansen TS, Jess T, Vind I, et al. Environmental factors in 41 Li F, Liu X, Wang W. et al. Consumption of vegetables and ruit and the risk of inflammatory bowel disease: a meta-analysis Danish inception cohort [JJ. J Crohns Colitis, 2011, 5: UJI. Eur J Gastroenterol Hepatol. 2015.27:623-630. 577-584. (收稿日期:2017-06-03) 27 Ananthakrishnan AN, Khalili H, Song M, et al. High schoo (本文编辑:林磊) diet and risk of Crohn's disease and ulcerative colitis [J]. Inflamm Bowel Dis, 2015, 21: 2311-231912 ChanSS,LubenR,OlsenA,etal.Associationbetweenhigh dietary intake of the n3 polyunsaturated fatty acid docosahexaenoicacidandreducedriskofCrohn′sdisease[J]. AlimentPharmacolTher,2014,39:834842. 13 LevTzionR,GriffithsAM,LederO,etal.Omega3fattyacids (fishoil)formaintenanceofremissioninCrohn′sdisease[J]. CochraneDatabaseSystRev,2014Feb28;(2):CD006320. 14 TyagiA,KumarU,ReddyS,etal.Attenuationofcolonic inflammationbypartialreplacementofdietarylinoleicacidwith αlinolenicacidinaratmodelofinflammatoryboweldisease[J]. BrJNutr,2012,108:16121622. 15 TurnerD,Shah PS,Steinhart AH,etal.Maintenanceof remissionininflammatoryboweldiseaseusingomega3fatty acids (fishoil):asystematicreviewandmetaanalyses[J]. InflammBowelDis,2011,17:336345. 16 JantchouP,MoroisS,ClavelChapelonF,etal.Animalprotein intakeand risk ofinflammatory boweldisease:The E3N prospectivestudy [J]. Am J Gastroenterol,2010,105: 21952201. 17 Glassman MS,Newman LJ,BerezinS,etal.Cow′s milk proteinsensitivityduringinfancyinpatientswithinflammatory boweldisease[J].AmJGastroenterol,1990,85:838840. 18 SawczenkoA,SandhuBK,LoganRF,etal.Prospectivesurvey ofchildhoodinflammatoryboweldiseaseintheBritishIsles[J]. Lancet,2001,357:10931094. 19 史肖华,郑家驹,郭志荣,等.克罗恩病发病相关因素的病例对 照研究[J].胃肠病学,2008,13:293296. 20 WiecekS,WosH,RadziewiczWI,etal.Disaccharidaseactivity inchildren withinflammatory boweldisease[J].Turk J Gastroenterol,2014,25:185191. 21 VerniaP,LoizosP,DiGiuseppantonioI,etal.Dietarycalcium intakeinpatientswithinflammatoryboweldisease[J].JCrohns Colitis,2014,8:312317. 22 SinghSB,LinHC.Hydrogensulfideinphysiologyanddiseases ofthedigestivetract[J].Microorganisms,2015,3:866889. 23 FecteauME,PittaDW,VecchiarelliB,etal.Dysbiosisofthe fecalmicrobiotaincattleinfected with mycobacterium avium subsp.paratuberculosis[J].PLoSOne,2016,11:e160353. 24 OwczarekD,RodackiT,DomagaaRodackaR,etal.Dietand nutritionalfactorsininflammatoryboweldiseases[J].WorldJ Gastroenterol,2016,22:895905. 25 SarbagiliShabatC,SigallBoneh R,Levine A.Nutritional therapy in inflammatory bowel disease [J]. Curr Opin Gastroenterol,2015,31:303308. 26 HansenTS,JessT,VindI,etal.Environmentalfactorsin inflammatoryboweldisease:acasecontrolstudybasedona Danishinception cohort[J].J Crohns Colitis,2011,5: 577584. 27 AnanthakrishnanAN,KhaliliH,SongM,etal.Highschool dietandriskofCrohn′sdiseaseandulcerativecolitis[J]. InflammBowelDis,2015,21:23112319. 28 Schrenk D. Dietary fiber, lowmolecularweight food constituentsandcolorectalinflammationinanimalmodelsa review[J].MolNutrFoodRes,2009,53:12811288. 29 LiuX,WuY,LiF,etal.Dietaryfiberintakereducesriskof inflammatoryboweldisease:resultfroma metaanalysis[J]. NutrRes,2015,35:753758. 30 RacineA,CarbonnelF,ChanSS,etal.Dietarypatternsand riskofinflammatoryboweldiseaseinEurope:resultsfromthe EPICstudy[J].InflammBowelDis,2016,22:345354. 31 DixonLJ,KabiA,NickersonKP,etal.Combinatorialeffects ofdietandgeneticsoninflammatoryboweldiseasepathogenesis [J].InflammBowelDis,2015,21:912922. 32 PedersenN,AnkersenD,FeldingM,etal.LowFODMAPdiet reducesirritablebowelsymptomsandimprovesqualityoflifein patients withinflammatory boweldiseasein a randomized controlled trial:55th Annual Meeting ofthe Societyfor SurgeryoftheAlimentaryTract (SSAT)/Digestive Disease Week(DDW),Chicago,IL,2014[C]. 33 ChanSS,LubenR,vanSchaikF,etal.Carbohydrateintakein theetiologyofCrohn′sdiseaseandulcerativecolitis[J].Inflamm BowelDis,2014,20:20132021. 34 Ananthakrishnan AN,Khalili H,Konijeti GG,et al. A prospectivestudyoflongtermintakeofdietaryfiberandriskof Crohn′sdiseaseandulcerativecolitis[J].Gastroenterology, 2013,145:970977. 35 WedlakeL,Slack N,Andreyev HJ,etal.Fiberin the treatmentand maintenanceofinflammatoryboweldisease:a systematicreviewofrandomizedcontrolledtrials[J].Inflamm BowelDis,2014,20:576586. 36 KanaiT,MatsuokaK,NaganumaM,etal.Diet,microbiota, andinflammatoryboweldisease:lessonsfromJapanesefoods [J].KoreanJInternMed,2014,29:409415. 37 UrangaJA,LópezMirandaV,LombóF,etal.Food,nutrients andnutraceuticalsaffectingthecourseofinflammatorybowel disease[J].PharmacolRep,2016,68:816826. 38 NiewiadomskiO,StuddC,WilsonJ,etal.Influenceoffood andlifestyleontherisk ofdevelopinginflammatory bowel disease[J].InternMedJ,2016,46:669676. 39 DurchscheinF,Petritsch W,HammerHF.Diettherapyfor inflammatoryboweldiseases:Theestablishedandthenew[J]. WorldJGastroenterol,2016,22:21792194. 40 HouJK,LeeD,LewisJ.Dietandinflammatoryboweldisease: review of patienttargeted recommendations [J]. Clin GastroenterolHepatol,2014,12:15921600. 41 LiF,LiuX,Wang W,etal.Consumptionofvegetablesand fruitandtheriskofinflammatoryboweldisease:ametaanalysis [J].EurJGastroenterolHepatol,2015,27:623630. (收稿日期:20170603) (本文编辑:林磊) 国际消化病杂志2017年12月第37卷第6期 IntJDigDis,December25,2017,Vol.37,No.6 ·347·
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