4/26/2017 Guide to Introduction US Food Laws .Regulations have been vital for improving and Regulations consumer safety SECONDEDITION .Poultry regulations are responsible for standards Chapter 13 PatriciaA.Curtis for: Regulations minimum production,slaughter,processing and Governing Poultry marketing standards Processing prevention of misbranding prevention of the sale of adulterated, contaminated,unsafe poultry products WILEY Blackwel Introduction Introduction Poultry processing regulations have led to the Upton Sinclair's The Jungle focused creation of a licensing inspection and labeling on system the brutilization of workers in This system is used to trace a product back to its Chicago's meatpacking industry origin in the event of a public health issue alerting the public to unsanitary THE JUNGLE Strict federal mandates now exist for meat processing practices care of animals and was a turning point for food inspection and safety in the US health of animals entering processing Sinclair urged Pres.Roosevelt to ， parts of animals used for human require federal meat inspectors in consumption meatpacking houses disposal of animal parts not used4/26/2017 1 Chapter 13 Regulations Governing Poultry Processing Introduction • Regulations have been vital for improving consumer safety • Poultry regulations are responsible for standards for: - minimum production, slaughter, processing and marketing standards - prevention of misbranding - prevention of the sale of adulterated, contaminated, unsafe poultry products Introduction • Poultry processing regulations have led to the creation of a licensing inspection and labeling system • This system is used to trace a product back to its origin in the event of a public health issue • Strict federal mandates now exist for - care of animals - health of animals entering processing - parts of animals used for human consumption - disposal of animal parts not used Introduction • Upton Sinclair’s The Jungle focused on - the brutilization of workers in Chicago’s meatpacking industry - alerting the public to unsanitary meat processing practices - and was a turning point for food inspection and safety in the US • Sinclair urged Pres. Roosevelt to require federal meat inspectors in meatpacking houses