4/26/2017 Introduction Introduction 1906 Federal Meat Inspection .Economic growth and changing workforce in Act WWII increased the consumer demand for placed inspectors in dressed,ready-to-cook poultry meat packing houses ensured meat and meat products are slaughterd under sanitary conditions 、 prohibited the sale of adulterated or misbranded meat and Antibiotics and fortified feed in the Piedmont Dressing Plant,Concord, meat products 1950's allowed farming to became a 1950."necking man" caged operation Introduction Introduction USDA 1957 Poultry Products Inspection Act(PPIA) FSIS ensures continuous inspection of poultry PPIA is adminstered by the USDA Food Safety products shipped interstate and Inspection Service(FSIS) requires processing facilities be sanitary PPIA is the primary law regulating poultry requires product labels be accurate processing inspection points included: FSIS is responsible for ensuring commercial prior to slaughter meat,poultry and processed egg products are after slaughter safe,wholesome,and correctly labeled and ·before processing packaged at point of entry into the US for FSIS jurisdiction extends from slaughter to imported poultry consumer sale 4/26/2017 2 Introduction • 1906 Federal Meat Inspection Act - placed inspectors in meat packing houses - ensured meat and meat products are slaughterd under sanitary conditions - prohibited the sale of adulterated or misbranded meat and meat products Introduction • Economic growth and changing workforce in WWII increased the consumer demand for dressed, ready-to-cook poultry Piedmont Dressing Plant, Concord, 1950. "necking man" Antibiotics and fortified feed in the 1950’s allowed farming to became a caged operation Introduction • 1957 Poultry Products Inspection Act (PPIA) - ensures continuous inspection of poultry products shipped interstate - requires processing facilities be sanitary - requires product labels be accurate - inspection points included:  prior to slaughter  after slaughter  before processing  at point of entry into the US for imported poultry Introduction • PPIA is adminstered by the USDA Food Safety and Inspection Service (FSIS) • PPIA is the primary law regulating poultry processing • FSIS is responsible for ensuring commercial meat, poultry and processed egg products are safe, wholesome, and correctly labeled and packaged • FSIS jurisdiction extends from slaughter to consumer sale