Vicinal water Water that strongly interacts with specific hydrophilic sites of nonaqueous constituents by water-ion and water-dipole associations 在-40℃下不结冰 无溶解溶质的能力 与纯水比较分子平均运动大大减少 不能被微生物利用 此种水很稳定,不易引起Food的腐败变质。Water that strongly interacts with specific hydrophilic sites of nonaqueous constituents by water-ion and water-dipole associations • 在-40℃下不结冰 • 无溶解溶质的能力 • 与纯水比较分子平均运动大大减少 • 不能被微生物利用 此种水很稳定，不易引起Food的腐败变质。 Vicinal water