4/26/2017 Poultry Processing Operations Poultry Processing Operations Reinspection Reinspection Poultry carcasses can become accidentally .Poultry carcasses with defects that do not require contaminated during slaughter with digestive the entire carcass to be condemned are subject tract contents,which results in adulteration and to reinspection the product must be condemned The defective part is removed and reinspected They can be contaminated by volatile oils,paints, Trimming of the defect from the carcass must be poisons,gases,scald water causing the carcass to done by the helper be adulterated Condemnation can be avoided if the adulterated The inspector visually monitors,checks data,or gathers carcass samples at the reinspection product is promptly reprocessed under the supervision of the inspector and made station to ensure that defect trimming was done unadulterated properly Poultry Processing Operations Poultry Processing Operations Reinspection Reinspection Contaminated surfaces of the carcass may be Reinspection stations are required at both the cleaned at a reprocessing station away from the pre-chill and post-chill station main processing line Requirements for the station pertain to the floor Carcasses or parts and organs that become space,table type and height,and the type of mutilated must be condemned lighting on the table surface If the inner surface of a carcass is reprocessed Clip board holders and hang racks for 10 carcasses by any means other than trimming.all surfaces of must be in easy reach the carcass must be treated with chlorinated water 4/26/2017 14 Poultry Processing Operations Reinspection • Poultry carcasses can become accidentally contaminated during slaughter with digestive tract contents, which results in adulteration and the product must be condemned • They can be contaminated by volatile oils, paints, poisons, gases, scald water causing the carcass to be adulterated • Condemnation can be avoided if the adulterated product is promptly reprocessed under the supervision of the inspector and made unadulterated Poultry Processing Operations Reinspection • Poultry carcasses with defects that do not require the entire carcass to be condemned are subject to reinspection • The defective part is removed and reinspected • Trimming of the defect from the carcass must be done by the helper • The inspector visually monitors, checks data, or gathers carcass samples at the reinspection station to ensure that defect trimming was done properly Poultry Processing Operations Reinspection • Contaminated surfaces of the carcass may be cleaned at a reprocessing station away from the main processing line • Carcasses or parts and organs that become mutilated must be condemned • If the inner surface of a carcass is reprocessed by any means other than trimming, all surfaces of the carcass must be treated with chlorinated water Poultry Processing Operations Reinspection • Reinspection stations are required at both the pre-chill and post-chill station • Requirements for the station pertain to the floor space, table type and height, and the type of lighting on the table surface • Clip board holders and hang racks for 10 carcasses must be in easy reach