The process of food After just 90 minutes of pouring the beef extract (牛肉 Dk ea and sr iges color differe Feited versio Wh 極品牛肉精膏 restful additive 人 defordAfter just 90 minutes of pouring the beef extract （牛肉膏） over a piece of pork, it already looked and smelled like cooked beef. The meat changes color and becomes darker, and there’s no big difference between real beef and the counterfeited version. While it does put money in the pockets of restaurant owners, doctors say long-term use of additives has serious consequences including deformities and cancer