INDEX 325 Insecticides 112-113 Lignin 63-64 Insects Linoleum, oat husk usage 313 effect of parboiling rice Lipase67-68,l64-167 fragments in flour 180 16 activity in oatmeal 164, 245 frass 115 esistance to barley and malt 223 torage pests 103, 106-113, 187 ntermediate cells 41 fatty acids 291 Internodes 29 ntervention ma on29,293 Lipoxidase 68,174, 196 Irradiation, gamma, Isinglass 22 Lodicules 30 Isomaltose 54 100 Lys breakfast cereals 253 Kaffir corn 44, 100 function 6566 Kasha high lysine mutants 50, 71 millet porridge 273 Hiproly barley 306 Katepwa, Canadian wheat 83 als 251 Lysinoalanine 271 etox Khameri Roti 270 Machinability 184, 1 Kilning Magnesium73-74,283,290-293 2224,230 cakes 274 183 Maida 269 Maillard reaction 223, 291 inklijke Scholten-Honig process agricltural uses 312 K production, yield 21 Lactobacillus, sour dough bread 212 Lager221,224,2262 crop movements 21-22 cultivation domestic processing 271 Leaf29,33-36 dry milling 136-139 sperm, structure Lemma 30, 32, 43, -see also Pales 282-283 gluten 312 Leucine 65, 279-282 Life cycle 33, 36 insects and mites 107-108 industrial usage 312INDEX 325 Insecticides 112-113 Lignin 63-64 Insects corncobs, usage 313 cake premixes 179 Linoleum, oat husk usage 313 effect of parboiling rice 126 Lipase 6748, 164-167 fragments in flour 180, 184 activity in oatmeal 164, 245 frass 115 Lipid impacting 131 aleurone cells 38 resistance to SO barley and malt 223 storage pests 103, 106113, 187 enzymes 68, Intermediate cells 41 fatty acids 291 flour storage 174 Internodes 29 Intervention marketing oats 164 starch 61 types 71-73 Lipoxidase 68, 174, 196 Liquorice 174 Lodging SO Lodicules 30 Loop system 121 Lye (caustic soda) Lysine amylose 57 barley 91, 94 rye 91 wheat 90 Iron 29, 293 Irradiation, gamma, Isinglass 227 Isomaltose 54 bread preservation 210 hominy production 271 breakfast cereals 253 zn cereal grains 279-281 in diet 276 function 6546 high lysine mutants SO, 71 Hiproly barley 306 Maillard reaction 291 maize protein 99 Jowar 100 Kaffir corn 44, 100 Kaoliang 100 Kasha 26, 246 millet porridge 273 Katepwa, Canadian wheat 83 Katikalla, teff spirits 274 Keeping quality, breakfast cereals 251 Keetox - see Acetone peroxide Kenkey 273 Khameri Roti 270 Kilning Lysinoalanine 271 Machinability 184, 186 Magnesium 73-74, 283, 290-293 Magnesium silicate see Talc Magnets 116, 120, 122 Maida 269 Maillard reaction 223, 291 Maize in phytate 295 malt 220, 222-224, 230 oats 166 Kisra, millet cakes 274 Kjeldahl 183 Knackerbrot 212 Koji 227-228 Koninklijke Scholten-Honig process Kvass 218 agricltural uses 312 animal feed 304-305 area, production, yield 21 bread 214 cobs, usage 305 composition 289 crop movements 21-22 cultivation 21 de-germing 262 domestic processing 271 dry milling 136139 endosperm, structure 99 enrichment 294 fats 282-283 field damage 22 gluten 312 effect of parboiling 158 grain anatomy 44 removal fom oats 167 high amylopectin 5 1 use in malting 219 high amylose 51 Leucine 65, 279-282 cause of black tongue 271 high lysine 51 hybrid 21, 99 Life cycle 33, 36 of insects and mites 107-108 industrial usage 312 wet milling 259 Lactobacillus, sour dough bread 212 Lager 221, 224, 226-227 nutrients 290 Lagering 227 Lanthionine 271 Leaf 29, 33-36 Leavening methods 193 Lecithin 176, 177, 178 Lemma 30, 32, 43, - see also Pales