324 NDEX aize stocks 138-139 Helminthosporium maydis raceR 49 Hemicellulose 63 64 I reduction process 143 HHHH amine,nylon production 311 dimensions 39-40 45,48 Home-Grown Cereals Authority(H-GCA)113 Granola 246 Granula 246 Hominy136-141,271l ranular cereal products 250 Hominy feed136,139,289,305 granulator 16 Hormones 36-38 ze as feed 305 Green malt 220 ats for feeding Green revolution 6 Household Flour 179 reak 145 H R. Conversion cereals for feed low and high I arley 39, 42 aize stocks 139 maIze43,138,295 principles 130-131 urface 151 Hyaline layer 285-286- see also Nucellar epidermis Hybrid maize and sorghum 49 Hybridization Gnis68,12,129,1419,154 Hydrol ell walls 67 germination 36 218,221,227 arch 67-6 ghum134135 Hydroxypropylmethylcellulose 214 utting 181 in oat milling 164-168 ce bran 214 Hypodermis 39, 42-45 Imports Groth 14 eals 6-27 Guguru ll1,115-121 t oats in. 168 nbreeding, effects on vigour 4849 florescence 29-32324 INDEX maize stocks 138-139 Harvesting, wheat 9-1 1 milled rice 156 Heart disease 277, 280 oats 160 Heat damage 184, 186 pre-processing 113 Helminthosporium maydis race T 49 purifying 156 Hemicellulose 63, 64 Gradual reduction process wheat bran source 257 143 Graham flour 153 Heterosis 33, 49 Grains Hexamethylene diamine, nylon production 3 11 dimensions 39-40 Hexose 53 general form 36 High fructose corn syrup (HFCS) proportions of parts 39 production, usage 265 sizes and shapes 40 High-ratio cake flour 171, 178 Gramineae 29, 45, 48 Home-Grown Cereals Authority (H-GCA) 113 Granola 246 marketing guide 88 Granula 246 Hominy 136-141, 271 Granular cereal products 250 Hominy feed 136, 139, 289, 305 Granulator 167 Hops 225-228 Gravity Hormones 36-38 selector 117 Horses table 135, 139 maize as feed 305 Green malt 220 oats for feeding 307 Green revolution 6 wheat bran for feeding 306 Grinding Household flour 179 break 145, H.R. Conversion process 240 cereals for feed use 303 Hull low andhigh 140 barley 39, 42, 162-164 maize stocks 139 maize 43, 138, 295 malt 225 oat 39, 42, 119 nixtamal for masa 271 rice 43, 55, 126, 158-161, 164 oats 181 Hungary 140 principles 130-131 Husk (= hull, except for Maize, 34) reduction 148 Hyaline layer 285-286 - see also Nucellar epidermis surface 151 Hybrid maize and sorghum 49 wheat 154 Hybrid vigour 33, 49 Grist 144, 146, 154, 173 Hybridization 49 mixed, cleaning of 121 Hydrolysis 184 Grits 68, 122, 129, 134-139, 154 cell walls 67 barley 163 germination 36 composition 289 lipids 68, 72, 164 durum 154 malting 218, 221, 227 enrichment 294 phytic acid 69, 295 maize 68, 136139 proteins 66 in malting 218, 225 rice 227 production 129 starch 67-68 sorghum 134-135 sucrose 53 Groat Hydroxypropylmethylcellulose 2 14 barley 162 Hypocholesterolaemic effect 281 composition 39 barley fibre 253 cutting 181 oat bran 251 in oat milling 164-168 rice bran 214 oil content 282 Hypodermis 39, 4245 part of oat 42 types 119 vitamins 287 Imports Gryth 140 cereals 6-27 Guar gum, gluten substitute 215 of flour 6 Guguru, millet snacks 273 Improvers 175, 181, 189 Haggis, oats in, 168 Inbreeding, effects on vigour 48-49 Hardness India, Green Revolution 6 barley 162 Indian millet 100 wheat characteristic 80 Inflorescence 29-32 world wheats 81 Injera, millet cakes 274 Improving agents for bread 196 Impurities 104, 111, 115-121