各处理的果实品质 处理 单果重 果形指数 可溶性固形物含酸量 固酸比 果色(a) Fruit Index of fruit Total soluble Total acidity T reatm ent weight(g) solids TSS(%)TA(%) TSS/TA Fruit co lour shape 常规施磷 2966a 076a 97a 195a 497a 040a Application of P at conventional level 减施磷 2724a 076a 101b 197a 513b 048b Decreased application of P 减施磷+施炭 2944a 075a 100b 1 86 a 538b 049b Decreased application of P+charcoal 果材专业项士生漂程ya⊙2果树专业硕士生课程-yao2 各处理的果实品质