大田接种AM真菌对成年结果柚树菌根感染率(%)的影响 200007 品种 200209 200011 对照 Gi 对照 处理前 G G G 长寿沙田柚 8.15.028.960.97a13.16.63b16.69士.35b10.59士.50a27.47士.52b38.38士.14k 安岳通贤抽0.120.010.190.04a0.220.01a0.34b.03a1.480.31a30.51立.16c9.95山.18b 大田接种丛枝菌根真菌对柚果实品质的影响 品种菌剂 固形物 还原糖 蔗糖 总糖 总酸 Ve (g100mL) g100L) (g100L) 糖酸比 固酸比 (g100mL)(g100L) (mg 100mL) 沙 ④ 11.5 2.070.022c7.59山.058b9.65.081b0.21.001a45.73h.20c54.50如.14k 90.29.01b 田 Gi 10.6 1.70.046a7.09.046a8.790.063a0.21.001a41.65.13b 50.24.1891.68.08c 柚 CK 11.4 1.89.024b7.70tb.065b9.60D.062b0.24.002b40.66.11a48.300.21a89.80.03a 通 a 10.6 2.61.013c5.75.049a8.36.022b1.18.003c7.10.03b9.00.02b38.02.02b 贤 11.4 2.49.017b5.77.040a8.26.021b1.04.002a7.95.01c10.96.01c38.66.02c 柚 CK 10.0 2.05.020a5.58b.043a7.63.035a1.13.002b6.75.03a 8.84.02a 33.390.07a 果制专业须法生课程y@02 果树专业硕士生课程-yao2 大田接种AM 真菌对成年结果柚树菌根感染率( %) 的影响 大田接种丛枝菌根真菌对柚果实品质的影响