472 enzymatic activities. 98 ffect of mastitis on permeability of, 450 ogi apparatus, 5, 7 glycoproteins of, 94, 102 lysosomes. 8 ammodytes, 4-5, 100 ons mitochondria. 5. 7 secretory cell, 6.7 lipid fraction of, 95 uptake of blood constituents, 84 annosidase, 333 metal ions of, 96. 115 Mastitis,1,21,247,328,331,450 origin as Golgi membranes, 318 Membrane processing of milk proteins, 216 pro- oxidants,115,128-30,132 protein fraction of MFGM, 94, 102, 104, 274,275 109.113 Mercaptans, 377 Melting point of fat, 136, 139 SDS-PAGE of 94. 99 lli, see Non-starter trilaminar structure 102, 103 ronic acids. 96 ns,146 Milk and milk product Metal-catalysed oxidation, 108, 115 composition and variability, 1-3 consumption, 12-15 butter. 13 blue,441,443 theese, 12 Micrococcus spp. 340. 404, 407 Microfilaments, 100 cream, 14 fermented milks, 15 Microfiltration. 382. 406 Microfixation, 137, 1 diversity. Microlipid droplets, 99 production and utilization, 1, 11 Microsomes. 10 trade. 18-19 Milk fat, see Lipids in milk Milk protein hydrolysate, 232 Milk fat emulsion demulsification. 105 emulsion interfacial area, 113 ATP. 11 interfacial tension, 104 UTP I stability 104, 10 see also Lactose: Lipids in milk: Proteins Milk fat globules,90.98,99,107,116.117 agglutination, 107, 10 Minor milk proteins, 19 emulsifiers, 92, 104 Mozzarella cheese 215 394, 395. 398. 428 focculation, 105 Munster cheese, 407 interfacial tension. 92 Mycobacterium tuberculosis, 324 milk fat as an emulsion, 90 92 NADPH oxidase, 98 Malvern Mastersizer, 90.116 Nernst equation, 439 number 9 Neuraminic acid. 2 Milk fat globule membrane(MFGM),71 Niacin,265,275,279,280 3,94,318,323,329 concentration in milk and dairy products, composit472 INDEX Mammary gland, (cow) effect of mastitis on permeability of, 450 endoplasmic reticulum, 5, 7 Golgi apparatus, 5, 7 lumen, 4 lysosomes, 8 mammocytes, 4-5, 100 mitochondria, 5, 7 secretory cell, 6, 7 uptake of blood constituents, 84 r-Mannosidase, 333 Mastitis, I, 21, 247, 328, 331, 450 Membrane lipase, 323 Membrane processing of milk proteins, 216 Menadione (vitamin K3), 275 Menaquinone (vitamin K2), 274, 275 Mercaptans, 377 Melting point of fat, 136, 139 Mesophilic lactobacilli, see Non-starter Metal-binding proteins, 146 Metal-catalysed oxidation, 108, 115 Methional, 133 Methionine, 132 Methylene blue, 441, 443 Micrococcus spp., 340. 404, 407 Microfilaments, 100 Microfiltration, 382, 406 Microfixation, 137, 138 Microlipid droplets, 99 Microsomes, 103 Microtubules, 100 Milk fat, see Lipids in milk Milk fat emulsion lactic acid bacteria demulsification, 105 emulsion interfacial area, 113 interfacial tension, 104 stability, 104, 105 agglutination, 107. 108 average diameter, 91 clustering of, 106 coalescence, 105 emulsifiers, 92, 104 flocculation, 105 interfacial area, 92 interfacial tension, 92 milk fat as an emulsion, 90, 92 Coulter counter, 90 light microscopy, 90 light scattering, 90 Malvern Mastersizer, 90, 116 Milk fat globules, 90, 98, 99, 107, 116. 117 number, 91 secretion, 100 Milk fat globule membrane (MFGM), 71, 92, 93, 94, 318, 323, 329 composition, 94 cytochrome, 96 enzymatic activities, 98 fluid-mosaic model, 103 free fatty acids, 96 glycoproteins of, 94, 102 hexosamines, 96 hexoses, 96 influence of processing operations, 108 isolation, 93 lipid fraction of, 95 membrane structure, 97 metal ions of, 96, 11 5 origin as Golgi membranes, 318 plasmin in, 94 pro-oxidants, 115, 128-30, 132 protein fraction of MFGM, 94, 102, 104, RNA, 96 trilaminar structure, 102, 103 uronic acids, 96 Milk and milk products composition and variability, 1-3 consumption, 12-15 butter, 13 cheese, 12 cream, 14 fermented milks, 15 liquid milk, 12 109, 113 SDS-PAGE Of, 94,99 diversity, 17 production and utilization, 1, 11 trade, 18-19 Milko-TesterTM, 459 Milk protein hydrolysate, 232 Milk serum, 260 Milk synthesis, 8 ATP, 11 UTP, 11 see also Lactose; Lipids in milk; Proteins of milk see also Enzymes Minor milk proteins, 199 Monoacylglycerols (monoglycerides), 71, Mozzarella cheese, 215, 394, 395, 398, 428 Munster cheese, 407 Murexide, 255 Mycobactcrium tuberculosis, 324 NADH oxidase, 98 NADPH oxidase, 98 Native casein, 216 Nernst equation, 439 Neuraminic acid, 21 Newtonian behaviour, 453 Niacin, 265, 275, 279, 280 85,90,449 concentration in milk and dairy products, 280 deficiency, 280