INDEX 473 RDA values 230 Pediococcus spp synthesis from tryptophan, 279 Penicillium candidum, 338 Nicotinic acid, nicotinamide Penicillium glaucum, 340 nicotinamide adenine dinucleotide Penicillium roqueforti, 77, 338, 397, 408 Peroxidase, 128. 330 de phosphate(NADP), 279 h of milk,2.437,449,450,451,454 phenolphthalein, 451 Nitrate. 339 Phenylmethyl sulphonyl fluoride, 321 formation of nitrosamines. 339 Phosphatase Non-casein nitrogen, 149, 186, 199 d phosphomonoesterase(acid concentration in bovine milk. 200 phatase318,319,324,326-8 Non-Newtonian rheological behaviour, 454 dephosphorylated peptides in cheese, Non-protein nitrogen, 150 Non-starter lactic acid bacteria(NSlaB) osphoprotein mesophilic lactobacilli, 416, 418 alkaline phosphomonoesterase(alkaline phosphatase),318,319,324,326 phosphorylation of casein, 325 Oiling-of,108,117,350 dex of pasteurization, 324 Oleic acid, 87.97, 14 solation and characterization. 324 3(c-3)fatty acids, 139 assay methods, 324 Ornithinoalanine, 367 phenolphthalein phosphate, 324 Osmotic pressure, 21, 437, 443, 444 Nitrophenyl phosphate, 324 Ovotransferrin. 229 Oxalate titration, 257 Phosphates,239,254,261,262 B-Oxidation, 87, 408, 409 o-Oxidation, 87 thophosphates, 373 Oxidation-reduction potential, 441 Phosphatidic acid, 143 Phosphatidic acid phosphatase, 98 Palmitic acid Phosphatidylcholine, 71, 80, 95, 96 Palmitoleic acid. 87. 142 Phosphatidylethanolamine, 71, 80, 95, 96 Pantothenate. 265. 275. 282 143 in milk and dairy products, Phosphatidylglyc deficiency, 282 Phosphatidyl RDA values. 282 Phospholipids,71,72,73,85,93,95,96,449 RNi values. 282 stability, 282 Phosphoric acid, 251 Phosphorus, 241 see also rennet coagulation of milk, 391 O-Phosphorylation, 205, 206 Phosphoserine, 259 Photo-oxidation, 443 Pasta filata cheese varieties. 398 Phylloquinone (vitamin K,), 274, 275 Pasteurization, 449, 454 flash. 331 high temperature short time(HTST) 74,275 l16,117,126,134,347 low-temperature, long time(LTLT), 347 super-HTST, 33 prothrombin synthesis, 274INDEX 473 RDA values, 280 RNI values, 280 stability, 280 synthesis from tryptophan, 279 nicotinamide adenine dinucleotide (NAD), 279 nicotinamide adenine dinucleotide phosphate (NADP), 279 see also Niacin Nitrate, 339 formation of nitrosamines, 339 Non-casein nitrogen, 149, 186, 199 concentration in bovine milk, 200 Non-globular fat, see Free fat Non-Newtonian rheological behaviour, 454 Non-protein nitrogen, 150 Non-starter lactic acid bacteria (NSLAB), 404, 41 1, 416 Nicotinic acid, nicotinamide mesophilic lactobacilli, 416, 418 Norbixin, 460 Nucleotidases, 98, 333 Nutraceuticals, 14 Oiling-off, 108, 117, 350 Oleic acid, 87, 97, 142 Omega-3 (w-3) fatty acids, 139 Organophosphates, 322 Ornithinoalanine, 367 Osmotic pressure, 21, 437, 443, 444 Ovotransferrin, 229 Oxalate titration, 257 P-Oxidation, 87, 408, 409 &Oxidation, 87 Oxidation-reduction potential, 441 Oxidative rancidity, 68 Palmitic acid, 142 Palmitoleic acid, 87, 142 Panthothenate, 265, 275, 282 concentration in milk and dairy products, 282 deficiency, 282 food sources, 282 RDA values, 282 RNI values, 282 stability, 282 Para-K-casein see also rennet coagulation of milk, 391 Parmigiano-Reggiano (Parmesan), 76, 394, Pasta filata cheese varieties, 398 Pasteurization, 449, 454 399 flash, 331 high temperature short time (HTST), 45, low-temperature, long time (LTLT), 347 super-HTST, 331 116, 117, 126, 134, 347 Pediococcus spp., 404 Pellagra, 280 Penicillium camemberti, 397 Penicillium candidum, 338 Penicillium glaucum, 340 Penicillium roqueforti, 77, 338, 397, 408 Peroxidase, 128, 330 Petit suisse, 420 pH of milk, 2. 437, 449, 450, 451, 454 Phenolphthalein, 451 Phenylmethyl sulphonyl fluoride, 321 Phosphatases acid phosphomonoesterase (acid phosphatase), 318,319,324,326-8 dephosphorylation of casein, 326 dephosphorylated peptides in cheese, significance, 326 similarity to phosphoprotein 326 phosphatase, 326 alkaline phosphomonoesterase (alkaline phosphatase), 318, 319, 324, 326 characteristics, 325 dephosphorylation of casein, 325 index of pasteurization, 324 isolation and characterization, 324 reactivation, 325 phenolphthalein phosphate, 324 p-Nitrophenyl phosphate, 324 assay methods, 324 in fat globule membrane, 98 Phosphates, 239, 254, 261, 262 organic, 150 orthophosphates, 373 soluble, 171 Phosphatidic acid, 143 Phosphatidic acid phosphatase, 98 Phosphatidylcholine, 71, 80, 95, 96 Phosphatidylethanolamine, 71, 80, 95, 96, Phosphatidylglycerol, 143 Phosphatidylinositol, 96 Phosphatidylserine, 96, 143 Phosphodiesterase I, 98 Phospholipids, 71, 72, 73, 85,93, 95, 96,449 Phosphopeptides, 232 Phosphoric acid, 251 Phosphorus, 241 0-Phosphorylation, 205, 206 Phosphoserine, 259 Photo-oxidation, 443 Phylloquinone (vitamin Kl), 274, 275 143 concentration in milk, 275 jaundice, 274 menaquinone (vitamin K2), 274, 275 menadione (vitamin KJ, 275 osteocalcin synthesis, 274 prothrombin synthesis, 274