《中外饮食文化》教学大纲 一、课程基本信息 课程代码：17010902 课程名称：中外饮食文化 英文名称：Food Nutrition and Hygiene 课程类别：通识课 时：32 学 分分：2 适用对象：全体学生 老核方式：老查 先修课程：酒店概论、酒店英语、酒店服务、烹饪学基础 二、课程简介 《中外饮食文化》对饮食文化的概念、功能、现状作详细介绍，分别讲述了饮食 原料文化、饮食器具文化、烹调文化、主食菜肴文化、饮文化、饮食民俗、饮食礼仪、 世界饮食文化交流。《中外饮食文化》注重知识的系统性、科学性，但又不落窠臼， 有所突破与创新，并与实用性有机结合，资料翔实，通俗易懂既重视中国饮食文化 的辉煌历史和鲜明的时代特征，又着重阐述了世界上主要国家的饮食文化，特别是对 于中外饮食文化的交流的介绍，实现了中外饮食文化的对比，凸显中华饮食历史悠久 及中外饮食文化之间的差异。 After a brief introduction of the concept,function and current situation of Chinese and foreign dietetic culture,the artice tells about the culture of food raw materials,the culture of eating utensils,the culture of cooking,the culture of staple food,the culture of drinking,the folk custom of eating,the etiquette of eating,and the exchange of world food culture.Chinese and foreign dietetic culture pays attention to the systematicness and science of knowledge,but it is not conventional,has some breakthrough and innovation, and combines organically with practicality,informative and easy to understand;It not only pays attention to the glorious history and distinctive features of the Times of Chinese food culture,but also focuses on the food culture of major countries in the world and introduces the exchange of Chinese and foreign food culture,thus realizing the contrast between Chinese and foreign food culture,highlights the difference between the two. 1 《中外饮食文化》教学大纲 一、课程基本信息 课程代码：17010902 课程名称：中外饮食文化 英文名称：Food Nutrition and Hygiene 课程类别：通识课 学 时：32 学 分：2 适用对象：全体学生 考核方式：考查 先修课程：酒店概论、酒店英语、酒店服务、烹饪学基础 二、课程简介 《中外饮食文化》对饮食文化的概念、功能、现状作详细介绍，分别讲述了饮食 原料文化、饮食器具文化、烹调文化、主食菜肴文化、饮文化、饮食民俗、饮食礼仪、 世界饮食文化交流。《中外饮食文化》注重知识的系统性、科学性，但又不落窠臼， 有所突破与创新，并与实用性有机结合，资料翔实，通俗易懂；既重视中国饮食文化 的辉煌历史和鲜明的时代特征，又着重阐述了世界上主要国家的饮食文化，特别是对 于中外饮食文化的交流的介绍，实现了中外饮食文化的对比，凸显中华饮食历史悠久 及中外饮食文化之间的差异。 After a brief introduction of the concept, function and current situation of Chinese and foreign dietetic culture, the article tells about the culture of food raw materials, the culture of eating utensils, the culture of cooking, the culture of staple food, the culture of drinking, the folk custom of eating, the etiquette of eating, and the exchange of world food culture. Chinese and foreign dietetic culture pays attention to the systematicness and science of knowledge, but it is not conventional, has some breakthrough and innovation, and combines organically with practicality, informative and easy to understand; It not only pays attention to the glorious history and distinctive features of the Times of Chinese food culture, but also focuses on the food culture of major countries in the world and introduces the exchange of Chinese and foreign food culture, thus realizing the contrast between Chinese and foreign food culture, highlights the difference between the two