Auditors recommendations Look At Look F OP HACCP and Food Safety Non-conformance reports System Foreign Body Procedure and Records Control of non Conformance to standard requirement 3.2.2 The company should have a formalised, written procedure for glass handling register, control and production area Auditors Recommendations: Look At Look For: HACCP System Glass and Foreign Body Policy Product ID and Traceability Records of inspection and coding for identification Ideally no glass in the production area Auditor's Recommendations Look At: Look For: Foreign Body Control Use of appropriate equipment and methods with records to demonstrate HACCP control of foreign bodies Control of no Rejection procedures and records of non-conformance Conformance Corrective Action and Preventative measures 3.3 Engineers trained in hygiene procedures 3.3.1 It is essential that all engineers employed on site are adequately trained in hygiene procedures particularly standards of personal hygiene and product Auditors Recommendations Look At. Look For. HACCP and Food Safety Records and Training Procedures Responsibility Personal Hygiene records and training Food safety and Product Protection 3.3.2 When entering production areas they must follow the same hand-washing procedures and adopt the Auditor's recommendations Look For: and Aw 3.3.3 When off site engineers are brought into the plant, they must be shown the correct code of practice for personal hygiene and taken through it. Picture based guides providing key hygiene instructions should be made available to overcome language problemsAuditor’s Recommendations: Look At: Look For: HACCP and Food Safety System Control of Non conformance Non-conformance reports Corrective action records Preventative Measures Foreign Body Procedure and Records Conformance to standard requirement 3.2.2 The company should have a formalised, written procedure for glass handling, register , control and inspection when glass containers, sample bottles, parasite inspection boxes are brought into the production area. Auditor’s Recommendations: Look At: Look For: HACCP System Product ID and Traceability Glass and Foreign Body Policy Records of inspection and coding for identification Ideally no glass in the production area Auditor’s Recommendations: Look At: Look For: Foreign Body Control HACCP Control of Non Conformance Use of appropriate equipment and methods with records to demonstrate control of foreign bodies Rejection procedures and records of non-conformance Corrective Action and Preventative Measures 3.3 Engineers trained in hygiene procedures 3.3.1 It is essential that all engineers employed on site are adequately trained in hygiene procedures, particularly standards of personal hygiene and product protection. Auditor’s Recommendations: Look At: Look For: HACCP and Food Safety Responsibility Records and Training Procedures Personal Hygiene records and training Food Safety and Product Protection 3.3.2 When entering production areas they must follow the same hand-washing procedures and adopt the same protective clothing regime as other operators. Auditor’s Recommendations: Look At: Look For: Personal Hygiene Handwashing facilities Personnel Training and Awareness Changing facilities 3.3.3 When off site engineers are brought into the plant, they must be shown the correct code of practice for personal hygiene and taken through it. Picture based guides providing key hygiene instructions should be made available to overcome language problems