Index beetroot, 125 additives and process chemicals, 52 blanch air lift dryers, 83 dicing, 126 air separation, 228 apples, 170 peeling, 126 dryers, 174 ratio, 126 preparation, 172 sizing and selection, 126 ratio, 174 trimming and inspection, 126 sulphuring, 1 sulphuring, 174 pricots and peaches, 175 blanches, 51 cutting and pitting, 175 hot water, 51 steam, 52 rading, 176 bulk packaging, 229 processing, 176 by-products and their outlets, 255 sulphuring, 182 sulphuring, 182 lanching 129 varieties, 175 dryers, 131 beef, mutton, ham, oxtails, kidneys process, 129Index abrasive peelers, 49 beetroot, 125 additives and process chemicals, 52 blanching, 125 air lift dryers, 83 dicing, 126 air separation, 228 dryers, 126 apples, 170 peeling, 126 cutting, 172 process, 126 dryers, 174 ratio, 126 preparation, 172 ratio, 174 resulphuring, 174 varieties, 125 sulphuring, 174 bin dryers, 81 blanchers, 51 cutting and pitting, 175 drying, 176 steam, 52 grading, 176 boilers, 31 peeling, 181 bulk packaging, 229 processing, 176 ratio, 182 resulphuring, 182 cabbage, 129 sulphuring, 182 blanching, 129 sweating, 182 cutting, 129 varieties, 175 dryers, 131 sizing and selection, 126 trimming and inspection, 126 apricots and peaches, 175 hot water, 51 by-products and their outlets, 255 packaging, 132 beef, mutton, ham, oxtails, kidneys, process, 129 216 ratio, 130 27 I