Index beetroot, 125 additives and process chemicals, 52 blanch air lift dryers, 83 dicing, 126 air separation, 228 apples, 170 peeling, 126 dryers, 174 ratio, 126 preparation, 172 sizing and selection, 126 ratio, 174 trimming and inspection, 126 sulphuring, 1 sulphuring, 174 pricots and peaches, 175 blanches, 51 cutting and pitting, 175 hot water, 51 steam, 52 rading, 176 bulk packaging, 229 processing, 176 by-products and their outlets, 255 sulphuring, 182 sulphuring, 182 lanching 129 varieties, 175 dryers, 131 beef, mutton, ham, oxtails, kidneys process, 129
Index abrasive peelers, 49 beetroot, 125 additives and process chemicals, 52 blanching, 125 air lift dryers, 83 dicing, 126 air separation, 228 dryers, 126 apples, 170 peeling, 126 cutting, 172 process, 126 dryers, 174 ratio, 126 preparation, 172 ratio, 174 resulphuring, 174 varieties, 125 sulphuring, 174 bin dryers, 81 blanchers, 51 cutting and pitting, 175 drying, 176 steam, 52 grading, 176 boilers, 31 peeling, 181 bulk packaging, 229 processing, 176 ratio, 182 resulphuring, 182 cabbage, 129 sulphuring, 182 blanching, 129 sweating, 182 cutting, 129 varieties, 175 dryers, 131 sizing and selection, 126 trimming and inspection, 126 apricots and peaches, 175 hot water, 51 by-products and their outlets, 255 packaging, 132 beef, mutton, ham, oxtails, kidneys, process, 129 216 ratio, 130 27 I
sizing and selection, 129 formulation, 220 ingredients, 220 varieties, 130 washing, 129 dehydration of fruits, 169 cabinet dryers, 65 dehydration of meat, raw materials, arrows. 134 213 blanching, 135 double tunnel dryers, 67 drum drye dryers, 66 nitrogen packing, air lift,82,83,91 packaging, 135 bin 81 135 cabinet, 66 process, 135 conveyor band, 73, 80 double tunnel. 6 sIzin drum,90,114 fluidised bed, 84 trimming, 135 varieties for dehydration, 134 freeze. 87 c rin blanching, 140 cutting, 140 dryers, 141 thermal venturi, 34 process, 141 three tunnel, 69 sizing and selection, 141 vacuum, 85 trimming 14 varieties, 140 chicken granules, 214 electricity, 30 electronic colour sorting, 227 215 fleshing, 214 fluming, 29 mincing, 215 freeze dryers, 87 packing, 216 fuel,32,34,35 ratio. 216 consumable stores, 257 green beans, 123 contracts, 22 blanching, 124 conveyor band dryers, 76 dryers, 124 53 process, 123 ng, ratio, 124 cutters, 39 varieties, 124 dehydrated apples, 171 am, see beef, mutton, ham, ota dehydrated soups, 219 basic vegetable soup mix, 221 heat rising plant, 31, 32
sizing and selection, 129 formulation, 220 trimming, 129 ingredients, 220 varieties, 130 method, 221 washing, 129 cabinet dryers, 65 carrots, 134 213 blanching, 135 dicing, 135 drum dryers, 112 drying, 135 dryers, 66 nitrogen packing, 135 packaging, 135 bin, 81 peeling, 135 cabinet, 66 process, 135 conveyor band, 73,80 ratio, 136 double tunnel, 67 sizing and selection, 135 drum, 90,114 starch dip, 135 fluidised bed, 84 trimming, 135 foam mat, 91 varieties for dehydration, 134 freeze, 87, 88 blanching, 140 rotary, 84 cutting, 140 spray, 192 dryers, 141 thermal venturi, 34 process, 141 three tunnel, 69 ratio, 141 tunnel, 67 sizing and selection, 141 trimming, 140 varieties, 140 effluent, 35 chicken granules, 214 electricity, 30 cooking, 214 drying, 215 fleshing, 214 fluming, 29 mincing, 215 mixing, 215 freeze dryers, 87 packing, 216 fuel, 32,34,35 ratio, 216 dehydration of fruits, 169 dehydration of meat, raw materials, double tunnel dryers, 67 air lift, 82, 83, 91 celery, 139 pneumatic ring, 83 vacuum, 85 electronic colour sorting, 227 foam mat dryers, 91 consumable stores, 257 contracts, 22 blanching, 124 conveyor band dryers, 76 conveyors, 53 process, 123 costing, 255 ratio, 124 cutters, 39 varieties, 124 dehydrated apples, 171 dehydrated soups, 219 kidneys green beans, 123 dryers, 124 ham, see beef, mutton, ham, oxtails, basic vegetable soup mix, 221 heat rising plant, 31, 32 272
combined systems, 34 direct system, 32 peeling, 155 rocess 156 hot water blanches, 51 ratio, 156 hours of operation, 253 lection 154 topping and tailing, 154 intake staff, 26 varieties, 152 overheads, 256 kidneys, see beef, mutton, ham oxtails, see beef, mutton ham oxtails, kidneys oxtails, kidneys laboratory analytical tests, 234 packaging, bacteriological tests, 236 peaches, cots and blemish count, 235 peas(fresh), 140 ulinary report, 236 additives, 149 meat products tests, 236 air freeze drying, 149 moisture, 234 periodical tests, 237 cling, 150 peroxidase test for vegetables, drying, 150 nspection and scarifying, 149 tato product tests, 236 packaging, 150 constitution ratio, 236 residual oxygen test, 236 quality grading, 148 Iphur dioxide, 234 laboratory staff, 233 sizing and selection, 150 labour requirements, 23 varieties, 147 vining, 148 blanching, 143 washing and cleaning, 147 cutting, 143 peelers, 45 dryers, 143 ratio, 144 flame. 4 izing and selection, 144 imming and washing, 144 steam, 45 arieties, 144 peeling, 45 gth of 253 ng, 48 pneumatic ring dryer, 83 potato cubes, 115 lance staff 23 drying, 115 maintenance, 23 ocess. 115 mutton, see beef, mutton ham ils, kid zing and selection, 116 onions, 15 potato flakes, 113 ng160 dryers, 161 packing, 113
combined systems, 34 packaging, 158 direct system, 32 peeling, 155 indirect systems, 33 process, 156 hot water blanchers, 51 hours of operation, 253 intake staff, 26 varieties, 152 kidneys, see beef, mutton, ham, ratio, 156 sizing and selection, 154 topping and tailing, 154 overheads, 256 oxtails, see beef, mutton, ham, oxtails, kidneys oxtails, kidneys laboratory analytical tests, 234 packaging, 257 bacteriological tests, 236 peaches, see apricots and peaches blemish count, 235 peas (fresh), 146 culinary report, 236 additives, 149 meat products tests, 236 moisture, 234 blanching, 150 periodical tests, 237 cooling, 150 peroxidase test for vegetables, drying, 150 potato product tests, 236 packaging, 150 reconstitution ratio, 236 process, 149 residual oxygen test, 236 quality grading, 148 sulphur dioxide, 234 ratio, 150 laboratory staff, 233 sizing and selection, 150 labour requirements, 23 varieties, 147 leeks, 143 vining, 148 blanching, 143 cutting, 143 peelers, 45 dryers, 143 abrasive, 45 ratio, 144 flame, 45 sizing and selection, 144 lye, 45 trimming and washing, 144 steam, 45 varieties, 144 peeling, 45 plant location, 21 pneumatic ring dryer, 83 potato cubes, 115 air freeze drying, 149 235 inspection and scarifying, 149 washing and cleaning, 147 length of season, 253 lye peeling, 48 maintenance staff, 23 drying, 115 maintenance, 23 process, 115 mutton, see beef, mutton, ham, ratio, 115 sizing and selection, 116 varieties, 117 oxtails, kidneys onions, 151 potato flakes, 113 cutting, 160 drying, 113 dryers, 161 packing, 113 273
process, 113 blanching, 165 ratio, 113 dicing, 165 varieties, 113 dryers, 165 108 process, 108 process, 165 atio, 108 quartering and trimming, 165 arieties, 108 potato starch, 120 sizing and selection, 165 powder screens, 110 187 artificial drying, 187 thermal venturi dryer, 83 drying, 187 three tunnel dryer, 62 tomato powder, 195 vaporating, 195 range of products, 254 acking, 195 process pulping, 197 selection, 225 ratio, 196 selling cost and transportation, 257 straining, 196 tunnel dryers, 67 size grading, 225 umip, see swede and white turnip specifications, 237 unpacked cost, 257 staff deployment, 23 ce,27 housing, 27 warehousing staff, 26 steam blanches, 52 steam peeling, 45 water, 147 swede and white turnip 165
process, 113 blanching, 165 ratio, 113 dicing, 165 varieties, 113 dryers, 165 potato granules, 108 packaging, 165 drying, 108 peeling, 165 process, 108 process, 165 ratio, 108 varieties, 108 ratio, 165 potato starch, 120 powder screens, 110 varieties, 165 power, 30 washing, 165 prunes, 187 quartering and trimming, 165 sizing and selection, 165 artificial drying, 187 drying, 187 process, 189 tomato powder, 195 ratio, 191 drying, 195 evaporating, 195 range of products, 254 packing, 195 raw materials, 256 process, 195 pulping, 197 selection, 225 ratio, 196 selling cost and transportation, 257 straining, 196 silos, 29 tunnel dryers, 67 size grading, 225 turnip, see swede and white turnip specifications, 237 spray dryers, 192 unpacked cost, 257 staff deployment, 23 intake, 26 vacuum dryers, 85 laboratory, 254 maintenance, 27 wages, 256 warehousing, 27 warehousing staff, 26 steam blanchers, 52 washers, 140 steam peeling, 45 water, 147 swede and white turnip, 165 thermal venturi dryer, 83 three tunnel dryer, 67 274
