相关文档

《食品脱水技术》(英文版) Preface to the Second Edition

Second Edition The first edition of PRACTICAL DEHYDRATION published in 1971, was written primarily for the practical dehydrator, rather than for the chemist or theorist, whose interest in the industry might be more abstract or purely scientific.
团购合买资源类别:文库,文档格式:PDF,文档页数:2,文件大小:110.36KB
点击进入文档下载页(PDF格式)
已到末页,全文结束
点击下载(PDF格式)

浏览记录