Mastery of lifestyle choices and risks of degenerative, nutrition and atherosclerosis: Be familiar with nutrition and hypertension, nutrition and cancer Highlight: Lifestyle choices and risks of degenerative Difficulty: Nutrition influence atherosclerosis, hypertension and cancer Life cycle nutrition: Mother and infant .. Mastery of nutrition in pregnancy: Be familiar with nutrition in feeding the Highlight: Increased need for nutrition during pregnancy. Difficulty: Alcochol's effects Chapter 11. Child, Teen, and older adult Mastery of nutrition in early, middle childhood and the later years: Be familiar with nutrition in the teen years. Highlight: Nutrition in early, middle childhood and the later years Difficulty: Nutrition in the later years Chapter 12. Food safety and food technology Mastery of bes and food safety, natural toxins in foods, environmental contaminants: Be familiar with food processing and the nutrients in foods: Understand food additives and growth hormone in meat and milk. Highlight: Microbes and food safety, natural toxins in foods Difficulty: Food safety 五、教学时数分配表 内 总参考时数 Food choices and human health Nutrition tools--Standards and guidelines 4 The carbohydrates: Sugar, starch, glycogen, and fiber 3333 5 The lipids: Fats, oils, phospholipids, and sterols 6 The proteins and amino acids The vitamins 8 Water and minerals 9 Energy balance and Healthy body weight 10 Nutrients, physical activity, and the body,s responses 11 Diet and health 32221 12 Life cycle nutrition: Mother and infant http:/spxy.zjgsu.edu.cnhttp://spxy.zjgsu.edu.cn Mastery of lifestyle choices and risks of degenerative, nutrition and atherosclerosis；Be familiar with nutrition and hypertension, nutrition and cancer. Highlight： Lifestyle choices and risks of degenerative Difficulty：Nutrition influence atherosclerosis, hypertension and cancer. Chapter 10. Life cycle nutrition: Mother and infant Mastery of nutrition in pregnancy；Be familiar with nutrition in feeding the infant. Highlight： Increased need for nutrition during pregnancy. Difficulty：Alcochol’s effects Chapter 11. Child, Teen, and older adult Mastery of nutrition in early, middle childhood and the later years；Be familiar with nutrition in the teen years. Highlight： Nutrition in early, middle childhood and the later years Difficulty：Nutrition in the later years Chapter 12. Food safety and food technology Mastery of microbes and food safety, natural toxins in foods, environmental contaminants; Be familiar with food processing and the nutrients in foods；Understand food additives and growth hormone in meat and milk. Highlight： Microbes and food safety, natural toxins in foods Difficulty：Food safety 五、教学时数分配表 章 内 容 总参考时数 1 Food choices and human health 3 2 Nutrition tools--Standards and guidelines 3 4 The carbohydrates: Sugar, starch, glycogen, and fiber 3 5 The lipids: Fats, oils, phospholipids, and sterols 3 6 The proteins and amino acids 3 7 The Vitamins 3 8 Water and minerals 3 9 Energy balance and Healthy body weight 2 10 Nutrients, physical activity, and the body’s responses 2 11 Diet and health 2 12 Life cycle nutrition: Mother and infant 1