Sucrose 2-0-a-D-Glucopyranosyl b-D-Fructofuranoside O O H O H HO CH2 O H CH2 O H O CH2 O H O HO O H H 1 2 3 4 5 6 Invert Sugar - when sucrose in solution, the rotation changes from detrorotatory (+66.5) to levorotatory (-19.8). So, sucrose is called “Invert Sugar”. Sucrose has been hydrolyzed into glucose and fructose.Sucrose 2-0-a-D-Glucopyranosyl b-D-Fructofuranoside O O H O H HO CH2 O H CH2 O H O CH2 O H O HO O H H 1 2 3 4 5 6 Invert Sugar - when sucrose in solution, the rotation changes from detrorotatory (+66.5) to levorotatory (-19.8). So, sucrose is called “Invert Sugar”. Sucrose has been hydrolyzed into glucose and fructose