Auditor's recommendations Look At: Look For. dical Screenin Medical Policy Medical Procedure for illness Medical Screening policy for infectious /transmitted diseases Accident Log book and first aid equipment 4.6 Pre-employment health checks-annual medical, holiday return 4.6.1 All company employees must be required to complete an appropriate examination and medical questionnaire, prior to commencing work. This applies to production/quality assurance staff, management, engineers cleaners, office staff and any other permanent/temporary, full time or part time staff Auditors Recommendations Look At: Look For Medical Screening Records of personal health status with verification by an appointed person 4.6.2 Persons directly involved in food processing or packing should be fit and capable of discharging their duties effectively Auditor's Recommendations Look At Look For Medical Screening Health and fitness of employees ensures safe food practices 4.6.3 Persons suffering from any infectious illness(particularly gastro-intestinal disorders, vomiting, diarrhoea etc. )must not be permitted to work in contact with food or other food handlers. Additionally, operatives with skin infections, nasal or ear disorders should not be allowed to handle open food Auditor's recommendations Look Look For. Medical Procedure for illness Medical Screening policy for infectious /transmitted diseases Accident Log book and first aid equipment 4.6.4 Any person suffering from infectious illness must be declared medically fit by their doctor before being allowed to return to work. Full records must be kept for each individual caseAuditor’s Recommendations: Look At: Look For: Medical Screening Medical Policy Medical Procedure for illness Medical Screening policy for infectious / transmitted diseases Accident Log book and first aid equipment 4.6 Pre-employment health checks - annual medical, holiday return 4.6.1 All company employees must be required to complete an appropriate examination and medical questionnaire, prior to commencing work. This applies to production/quality assurance staff, management, engineers, cleaners, office staff and any other permanent/temporary, full time or part time staff. Auditor’s Recommendations: Look At: Look For: Medical Screening Records of personal health status with verification by an appointed person 4.6.2 Persons directly involved in food processing or packing should be fit and capable of discharging their duties effectively. Auditor’s Recommendations: Look At: Look For: Medical Screening Health and fitness of employees ensures safe food practices 4.6.3 Persons suffering from any infectious illness (particularly gastro-intestinal disorders, vomiting, diarrhoea etc...) must not be permitted to work in contact with food or other food handlers. Additionally, operatives with skin infections, nasal or ear disorders should not be allowed to handle open food. Auditor’s Recommendations: Look At: Look For: Medical Screening Medical Policy Medical Procedure for illness Medical Screening policy for infectious / transmitted diseases Accident Log book and first aid equipment 4.6.4 Any person suffering from infectious illness must be declared medically fit by their doctor before being allowed to return to work. Full records must be kept for each individual case