Auditor's recommendations Look At: Look For. Personal hygien Training Records Personal Hygiene Policy 4.4.9 The effectiveness of the handwashing disciplines should be monitored by the random implementation of hand swabs or contact plates. Suitable growth medium for Total Viable counts, Coliform counts and Staphylococcus aureus must be readily prepared and the swabs transferred as quickly as possible. For emonstration purposes during food hygiene training, swabs should be taken before and after the hand washing regime Auditor's recommendations Look At. Look For. Personal Hygiene Training Records Personal Hygiene Policy Test Records and frequency 4. 4. 10 Where it is company policy to adopt the use of disposable colour coded gloves, in production areas, these gloves must be treated as a 'second skin,, and regularly washed and changed. If they become damaged or torn, they must be removed because of the potential foreign body hazard Auditor's Recommendations Look At Look For Protective Clothing Use of disposable equipment gloves/clothing Records of non-conformance and factory checo oo Ensure cleanliness and replacement upon damage Dressings/First Aid- blue metal detectable 4.4.1 No person having untreated sores, cuts or grazes should be allowed to work in contact with foods. All such injuries must be reported and suitably treated(by a trained nurse or first aider Auditor's recommendations Look At. Look For. Medical Policy Medical Procedure for illness Medical Screening policy for infectious /transmitted diseases 4.4.2 Currently all cuts/ abrasions and sores on the hands are covered with a plaster and the hand covered with disposable glove. It is recommended that all cuts, sores or abrasions on the skin must be covered, after treatment, with a conspicuously coloured(blue)waterproof dressing. Such dressings must be accounted for at the end of each shift, and must be renewed before the start of each shift. It is preferable that such persons affected should not work on open foodAuditor’s Recommendations: Look At: Look For: Personal Hygiene Training Records Personal Hygiene Policy 4.4.9 The effectiveness of the handwashing disciplines should be monitored by the random implementation of hand swabs or contact plates. Suitable growth medium for Total Viable counts, Coliform counts and Staphylococcus aureus must be readily prepared and the swabs transferred as quickly as possible. For demonstration purposes during food hygiene training, swabs should be taken before and after the hand washing regime. Auditor’s Recommendations: Look At: Look For: Personal Hygiene Training Records Personal Hygiene Policy Test Records and frequency 4.4.10 Where it is company policy to adopt the use of disposable colour coded gloves, in production areas, these gloves must be treated as a ‘second skin’, and regularly washed and changed. If they become damaged or torn, they must be removed because of the potential foreign body hazard. Auditor’s Recommendations: Look At: Look For: Protective Clothing Use of disposable equipment / gloves / clothing Ensure cleanliness and replacement upon damage Records of non-conformance and factory checks 4.5 Dressings/First Aid - blue metal detectable 4.4.1 No person having untreated sores, cuts or grazes should be allowed to work in contact with foods. All such injuries must be reported and suitably treated (by a trained nurse or first aider). Auditor’s Recommendations: Look At: Look For: Medical Screening Medical Policy Medical Procedure for illness Medical Screening policy for infectious / transmitted diseases 4.4.2 Currently all cuts/ abrasions and sores on the hands are covered with a plaster and the hand covered with disposable glove. It is recommended that all cuts, sores or abrasions on the skin must be covered, after treatment, with a conspicuously coloured (blue) waterproof dressing. Such dressings must be accounted for at the end of each shift, and must be renewed before the start of each shift. It is preferable that such persons affected should not work on open food