Auditor's Recommendations Look At: Look For. Product Handling, Storage Storage records and segregation of product to meet minimum food safety and Packaging requirements 2.2.5 Packaging materials should be stored in a separate area which is dust free and pest proofed with the same detail as other areas of the factory Auditor's Recommendations Look At: Look For Packaging Materials Records of packaging suppliers and storage of product in clean environment 2.2.6 Non food chemicals such as cleaning compounds and agricultural chemicals, should be stored in separate, secure areas, together with their associated application equipment Auditors re commendations. Look At: Look For Storage of Non-food Location of storage facility within the factory Separation of possible 'lethal combinations Assigned responsibility 2.2.7 The quality manager should complete a verification e.g. approved, correct type, amount, and container, of relevant chemicals to be brought on site Appropriate measures can then be taken to ensure the safe use and storage of them in compliance with relevant legislation Auditor's Recommendations Look At: Look For Risk Assessment Criteria Risk Assessment Criteria established for evaluation of chemicals Identification of measures to ensure safe use and storage Assigned by responsible company member 2.2.8 Where non-food chemicals are decanted into containers for use, the containers must be clearly and unmistakably identified with their contents. If possible, they should be colour coded and dedicated to that sole use. Old or redundant food ingredient containers are strictly forbidden for this purposeAuditor’s Recommendations: Look At: Look For: Product Handling, Storage and Packaging Storage records and segregation of product to meet minimum food safety requirements 2.2.5 Packaging materials should be stored in a separate area which is dust free and pest proofed with the same detail as other areas of the factory. Auditor’s Recommendations: Look At: Look For: Packaging Materials Records of packaging suppliers and storage of product in clean environment 2.2.6 Non food chemicals such as cleaning compounds and agricultural chemicals, should be stored in separate, secure areas, together with their associated application equipment. Auditor’s Recommendations: Look At: Look For: Storage of Non-food material Location of storage facility within the factory Separation of possible ‘lethal’ combinations Assigned responsibility 2.2.7 The quality manager should complete a verification e.g. approved, correct type, amount, and container, of relevant chemicals to be brought on site .Appropriate measures can then be taken to ensure the safe use and storage of them in compliance with relevant legislation. Auditor’s Recommendations: Look At: Look For: Risk Assessment Criteria Risk Assessment Criteria established for evaluation of chemicals Identification of measures to ensure safe use and storage Assigned by responsible company member 2.2.8 Where non-food chemicals are decanted into containers for use, the containers must be clearly and unmistakably identified with their contents. If possible, they should be colour coded and dedicated to that sole use. Old or redundant food ingredient containers are strictly forbidden for this purpose