Entries Main entries in bold type Additives Beetroot Adenovirus. see viruses Benzo(a)pyrene quinone r flatoxin. see moulds Blackberry, see beries Blackcurrant see berries Itermaria, see Moulds Blueberry, see Beries Botrytis, see Mould Animal diets Bovine spongiform encephalopathy, see BsE Anisakis, see Parasites Bread, see Cereal grains; Cereal products Antioxidants see Additives Brinjal, see Aubergine Broccoli Applications Bulbs, see garlic: Onion Aprice Apricot-dried, see Dried fruit Artichoke- globe Cabbage Artichoke -Jerusalem Caesium-137. see Radionuclide Ascorbic acid Calciferol A Campylobacter Aspergillus, see Moulds Atchar Aubergine Caribbean fruit fly, see Insects Carob gum, see Gums Carbohydrates Bacon, see Meat; Nitrite reduction Bacteria,see Aeromonas; Campylobacter; Clostridium Carotene, see Retinol (vitamin A) botulinum: D-value; Escherichia coli; Lactobacillus; Listeria; Micro-organisms-relative resistances: Carrot Cashew nut, see nui shigella; Spores-sensitization to heat; Staphylococcus aureus: Toxins; Vibrio; Yersinia Cellulose, see Pectin and cellulose Cereal grains Cheese, see Dairy products ChemiluminescenceEntries Main entries in bold typeface. Additives Adenovirus, see Viruses Aeromonas Aflatoxin, see Moulds Albumen, see Eggs Alginate Almond, see Nuts Alternaria, see Moulds Ames test Amino acids, see Proteins Animal diets Anisakis, see Parasites Antioxidants, see Additives Apple juice, see Juice Applications Apricot Apricot - dried, see Dried fruit Artichoke - globe Artichoke - Jerusalem Ascorbic acid Asparagus Aspergillus, see Moulds Atchar Aubergine Avocado Apple Bacon, see Meat; Nitrite reduction Bacteria, see Aeromonas; Campylobacter; Clostridium botulinum; D-value; Escherichia coli; Lactobacillus; Listeria; Micro-organisms - relative resistances; Micro-organisms - safety; Pseudomonas; Salmonella; Shigella; Spores - sensitization to heat; Staphylococcus aureus; Toxins; Vibrio; Yersinia Banana Barley Bean, see Legume Becquerel Beef, see Meat Beetroot Benzo (a) pyrene quinone Ber Berries Biotin Blackbemy, see Berries Blackcurrant, see Berries Bluebemy, see Berries Botrytis, see Moulds Botulism, see Clostridium botulinum Bovine spongifonn encephalopathy, see BSE Bread, see Cereal grains; Cereal products Brinjal, see Aubergine Broccoli BSE Bulbs, see Garlic; Onion Cabbage Caesium- 137, see Radionuclide Calciferol Campylobacter Cantaloupe, see Melon Capsicum Carambola Caribbean fruit fly, see Insects Carob gum, see Gums Carbohydrates Carbon monoxide Carotene, see Retinol (vitamin A) Carrageenan Carrot Cashew nut, see Nut Cauliflower, see Cabbage Cellulose, see Pectin and cellulose Cereal grains Cereal products Cheese, see Dairy products Chemiluminescence Cherry 167