在这门课程里，学生环将学习膳食指导值叫，制如控制能量平、设计科 学膳食模式、中国居民膳食指南与宝塔模型等知识和概念。 学生不但要了解科 学饮食的基本概念和原理，还将增进设计膳食与控制膳食的实践技巧，真正解 快“吃什么”、“吃多少”和“怎么吃”的问题。真正让学生掌握营养学的基 本理论知识和实践技能，成为现代营养学人才。 (英文300-500字) Food Nutrition)is a compulsory course for the senior students of food science program.The prerequisite courses could be'Food chemistry,Food Processing' and 'Food Safety',but not required absolutely. Nutrition is the science that interprets the interaction of nutrients and other substances nood,growth,reproduction,healthand disease of an organism.It includes food intake,absorption,assimilation, biosynthesis,catabolism and excretion. The diet of an organism is what it eats,which is largely determined by the availability,processingand palatability of foods.A healthy diet inudes eat or leaching,and that reduce risk of food-borne illnesses 课程简介（英 文) Registered Dietitians,"RDs"or"RDNs"(Registered Dietitian or Registered Dietitian (Descriptin)Nutritionist)are health professionals qualified to provide safe,evidence-based dietary advice which includesa review of,a thoroug review of provide preventive and therapeutic programs at work places,schools and simila nstitutions. A poor diet may havean,causing and kwashiorkor; metabolic syndrome;and such common chronic systemic diseases as cardiovascular disease,diabetes,and osteoporosis. Students would learn basic knowledges including definitions,concepts professional dietary opinions and instructions.Implement dietary design and utrients balance. 在这门课程里，学生还将学习膳食指导原则，例如控制能量平衡、设计科 学膳食模式、中国居民膳食指南与宝塔模型等知识和概念。学生不但要了解科 学饮食的基本概念和原理，还将增进设计膳食与控制膳食的实践技巧。真正解 决“吃什么”、“吃多少”和“怎么吃”的问题。真正让学生掌握营养学的基 本理论知识和实践技能，成为现代营养学人才。 *课程简介（英 文） （Description） （英文 300-500 字） 《Food Nutrition》is a compulsory course for the senior students of Food Science and Technology Department. It is also a core major course in the whole curriculum program. The prerequisite courses could be ‘Food chemistry’, ‘Food Processing’ and ‘Food Safety’, but not required absolutely. Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food‐borne illnesses. Registered Dietitians,"RDs" or "RDNs" (Registered Dietitian or Registered Dietitian Nutritionist) are health professionals qualified to provide safe, evidence‐based dietary advice which includes a review of what is eaten, a thorough review of nutritional health, and a personalized nutritional treatment plan. They also provide preventive and therapeutic programs at work places, schools and similar institutions. A poor diet may have an injurious impact on health, causing deficiency diseases such as scurvy and kwashiorkor; health‐threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis. Students would learn basic knowledges including definitions, concepts, terminologies, and guidelines about nutrition and nutrients. Learn how to give professional dietary opinions and instructions. Implement dietary design and nutrients balance