Auditors Recommendations: Look At: Look For. 5.9.2 Where fogging methods are used, the area must be cleared of all personnel, the fogging equipment controlled on a timer and the correct percentage dilution of chemicals atomised to completely saturate the environment Auditors Recommendations Look At: Look For. 5.10 Full training of food handlers 5. 10.1 It is the proprietor's responsibility to ensure that all food handlers have been trained, instructed and upervised in food hygiene, according to the work they do, in compliance with the National Regulations The method and degree of training is entirely at his/her discretion, but must take into consideration the responsibility of the role undertaken. Records of training should be kept up to date as an integral part of the "due diligence"system Auditors recommendations Look At Look For Training recordsAuditor’s Recommendations: Look At: Look For: 5.9.2 Where fogging methods are used, the area must be cleared of all personnel, the fogging equipment controlled on a timer and the correct percentage dilution of chemicals atomised to completely saturate the environment. Auditor’s Recommendations: Look At: Look For: 5.10 Full training of food handlers 5.10.1 It is the proprietor’s responsibility to ensure that all food handlers have been trained, instructed and supervised in food hygiene, according to the work they do, in compliance with the National Regulations. The method and degree of training is entirely at his/her discretion, but must take into consideration the responsibility of the role undertaken. Records of training should be kept up to date as an integral part of the “due diligence” system. Auditor’s Recommendations: Look At: Look For: Training records