Auditor's Recommendations Look At: Look For: Maintenance and Inspection Maintenance and Inspection Schedules with records of repair Design Specification Design criteria met to meet Health Safety Requirement and prevent fume contamination Separation/separate finished goods facilities 2. 4.1 Packed finished product should be checked and approved by the Quality Assurance department prior to releasing to the finished goods storage facility. It must be clearly labelled Auditor's Recommendations: Look At Look For Finished Final Product Product identification and quality records HACCP Records Non-conformance and corrective action reports 2. 4.2 Approved batches of finished product should be stored in separate areas, under the appropriate conditions of temperature and as agreed in the finished product specification Auditor's Recommendations. Look At: Look For ling Storage and Traceability and Identification of finished and raw products Packaging Temperature Records Finished Product Specifications 2.4.3 Intermediate storage must be provided where delays in the process are unavoidable(e.g. through line stoppage, equipment breakdown) Auditors Recommendations. Look At: Look For. Storage Temperature Control Process control records quipment maintenance Maintenance and Inspection records and process control 2.4.4 Defective batches of finished product which do not meet the required specification should be quarantined, labelled clearly and held in a specific area pending investigation, to avoid their accidental useAuditor’s Recommendations: Look At: Look For: Maintenance and Inspection Design Specification Maintenance and Inspection Schedules with records of repair Design criteria met to meet Health & Safety Requirement and prevent fume contamination 2.4 Separation/separate finished goods facilities 2.4.1 Packed finished product should be checked and approved by the Quality Assurance department prior to releasing to the finished goods storage facility. It must be clearly labelled. Auditor’s Recommendations: Look At: Look For: Finished / Final Product Product identification and quality records HACCP Records Non-conformance and corrective action reports 2.4.2 Approved batches of finished product should be stored in separate areas, under the appropriate conditions of temperature and as agreed in the finished product specification. Auditor’s Recommendations: Look At: Look For: Handling, Storage and Packaging Traceability and Identification of finished and raw products Temperature Records Finished Product Specifications 2.4.3 Intermediate storage must be provided where delays in the process are unavoidable (e.g. through line stoppage, equipment breakdown) Auditor’s Recommendations: Look At: Look For: Storage Equipment maintenance and process control Temperature Control Process Control Records Maintenance and Inspection records 2.4.4 Defective batches of finished product which do not meet the required specification should be quarantined, labelled clearly and held in a specific area pending investigation, to avoid their accidental use