(披学院要求 6.1了解食品科学与工程专业相关领域的 课程目标2 技术标准体系、知识产权、产业政策和法 填写) 律法规，理解不同社会文化对食品工程活 动的影响： 课程目标3 专业问题，在跨 背景下进行基本沟遥 课程思政融 入点 对 章节 散纳帝 教学目标学时 致居 课 求 目 标 1 Lecture 123 and 2 2 Lecture 123 3 2 学 123 123 “牧学内容进度安 排及对应课程目材 Share Case study 2 Lecture 123 (Class Schedule Requirements 6 123 Course 7 ture 123 Objectives)12 Ae Do the righ 8 123 9 Case study 123 10 12 Monitor in 123 12 procedures 3 123 13 2 123 Reco 123 （按学院要求 填写） 课程目标 2 6.1 了解食品科学与工程专业相关领域的 技术标准体系、知识产权、产业政策和法 律法规，理解不同社会文化对食品工程活 动的影响； 课程目标 3 10.3 具有一定的国际视野，具备跨文化交 流的语言和书面表达能力，能就食品科学 专业问题，在跨文化背景下进行基本沟通 和交流。 *教学内容进度安 排及对应课程目标 (Class Schedule & Requirements & Course Objectives)12 章节 教学内容 要点 教学目标 学时 教学形 式 作业及 考核要 求 课程思政融 入点 对 应 课 程 目 标 1 Overview of food law and regulations View: The Law of Food Safety 2 Lecture Reading Materials Be obedient to the law 123 2 Common foodborne illnesses Common foodborne hazards 2 Lecture Reading Materials Prevention of foodborne illness 123 3 Prerequisite program Law and Regulations in agriculture fields 2 Lecture Taking notes for cases Good manufacturing environment 123 4 Prerequisite steps Choose food items and make description 2 Lecture Paper work Personal hygiene 123 5 Case study Share your food description 2 Lecture Quick Questions Self-motivated learning 123 6 Learn how to draw a flow diagram Draw your own flow diagram 2 Lecture Discussion Learn by doing 123 7 Hazard Analysis Hazard Analysis form 2 Lecture Discussion Broad view 123 8 Determine CCP CCP decision tree 2 Lecture Discussion Do the right thing and do the thing right 123 9 Case study Determine CCPs 2 Lecture Paper work Hard working and participating 123 10 CLs and OLs Literature research 2 Lecture Reading Materials Self-motivated learning 123 11 Monitor in food processing Literature research 2 Lecture Reading Materials Learn by doing 123 12 Corrective procedures Literature research 2 Lecture Reading Materials Be honest in your career 123 13 Verification and validation Literature research 2 Lecture Taking notes Be honest in your career 123 14 Records keeping Literature research 2 Lecture Reading Materials Record and certification is very important 123