5.气体成分对石榴果皮褐变的影响（5%C02,8%02) 石榴采后生理与贮藏保鲜技术研究 0.8 laad Jo xapur Suumog 0.6 0.4 0.2 0 30 60 90 120 Duration of storage(d) ◆一 Treatment13.0%C02+3.0%02+94.0oN2 Treatment25.0%C02+8.0%02+87.0N2 Treatment3.8.0%C02+5.0%02+87.0N2 Treatment412.0%C02+12.0%02+76.0N2 Control air @ 谈西许柔大5.气体成分对石榴果皮褐变的影响（5%CO2,8%O2） 0 0.2 0.4 0.6 0.8 1 0 3 0 6 0 9 0 120 Duration of storage(d) Browning index of peel Treatment1 3.0%CO2+3.0%O2+94.0%N2 Treatment2 5.0%CO2+8.0%O2+87.0%N2 Treatment3 8.0%CO2+5.0%O2+87.0%N2 Treatment4 12.0%CO2+12.0%O2+76.0%N2 Control air