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[阁陈颗杜椰龙,首排套超滤色来果汁应用工艺食品与发工业。205,19)38-10 brow colour appejuceusingPS/PVPbranesutraftratioproces Journal of Membrane Science,1997,134 (2):191-197. [15] 陈颖,杜邵龙,曾祥奎. 超滤脱色苹果汁应用工艺[J] .食品与发酵工业,2005,31 (9):138-140. [16] Zandrie Borneman, Vural G觟kmen, Herry H. Nijhuis.Selective removal of polyphenols and brown colour in applejuices using PES/PVP membranes in a single -ultrafiltrationprocess [J] . Journal of Membrane Science,1997,134 (2):191-197
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