Contents 7. Metabolism of starter cultures Robert W. hutkins 8. Genetics of lactic Acid bacteria Jeffery R. Broadbent 9. Fermented milks and Cream Vikram v. mist 10. Probiotics and prebiotics Stanley e. gilliland 11. Cheese products 345 Mark e johnson 12. Fermented By-Products David R. Henning 13. Public health Concerns 397 Elliot T. ryser 14. Cleaning and Sanitizing in Milk Production and Processing Bruce R Cords, George R. Dychdala, and Francis L. Richter 15. Control of Microorganisms in Dairy Processing Dairy Product Safety Systems Robert D. Byrne and J. Russell Bishop 16. Regulatory Control of Milk and Dairy Products 613 William w. coleman 17. Testing of milk and Milk Products Charles h. white 18. Treatment of Dairy Wastes W.L Wendorff Indexx Contents 7. Metabolism of Starter Cultures 207 Robert W. Hutkins 8. Genetics of Lactic Acid Bacteria 243 Jeffery R. Broadbent 9. Fermented Milks and Cream 301 Vikram V. Mistry 10. Probiotics and Prebiotics 327 Stanley E. Gilliland 11. Cheese Products 345 Mark E. Johnson 12. Fermented By-Products 385 David R. Henning 13. Public Health Concerns 397 Elliot T. Ryser 14. Cleaning and Sanitizing in Milk Production and Processing 547 Bruce R. Cords, George R. Dychdala, and Francis L. Richter 15. Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems 587 Robert D. Byrne and J. Russell Bishop 16. Regulatory Control of Milk and Dairy Products 613 William W. Coleman 17. Testing of Milk and Milk Products 645 Charles H. White 18. Treatment of Dairy Wastes 681 W. L. Wendorff Index 705