《应用乳品微生物》参考文献(英文版)Applied Dairy Microbiology,Second Edition, Revised and Expanded,Elmer H. Marth James L. Steele

Preface to the Second Edition The dairy industry continues to consolidate, with mergers reducing the number of companies producing dairy products. The number of dairy farms is also de- creasing, but the remaining farms are larger and the volume of milk they produce is increasing slowly. The amount and variety of dairy products are also increasing,
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