一、明确餐厅、餐饮服务的基本概念,把握餐饮部的一般经营特点。 二、初步了解餐厅的种类和餐饮服务的基本项目,明确餐饮部的地位与任务。 三、必熟悉餐饮部的组织机构与部际关系

一、了解中餐厅的特点和中餐服务方式。 二、掌握餐前服务工作程序和服务技能。 三、掌握就餐服务要领和服务技巧。 四、掌握餐后服务服务方法和要领。 五、把握宴会服务各环节的服务要领与注意事项

一、了解中外名酒的分类、品牌名称和特点。 二、掌握红葡萄酒和白葡萄酒的知识和服务技术。 三、了解鸡尾酒知识,初步掌握其调制和服务方法 四、掌握咖啡调制、咖啡服务的一般程序和要领

一、熟悉餐饮原料采购和库存管理的基本理论。 二、明确采购数量和质量、价格等方面的要求。 三、了解餐饮库存管理工作的特点与内容。 四、掌握物品贮存与管理的方法

国际金钥匙 Les clefs d'or emb|em链接 What's Les clefs d'or [Concierge]-n janitor, the keeper of keys. Les clefs d'or pronounce as lay clay door], which is a noun came from old french means an international professional association that at is composed by golden key members who devote to service field

Confrontation of frontofficeoperation Problems: front desk is especially important However. front desk work is often tedious and stressful; the pay is traditionally low; and there is rarely any chance for advancement Result 1. difficult to find well-qualified people 2. low turnover, frequent guest complaints, errorsin the credit, and recurring problems of all kind

Overbooking in Peak Seasons What is Overbooking Overbooking refers to the practice that hotels allow some more reservation to be made than the actual number of rooms Which can be available This is done so as to make up the possible loss caused by no-shows cancellations and ear departures

Rooms of Innovation创新客房 1.“heavenly bedroom天堂之床客房--Starwood 2. Sleep TightHilton睡得香客房- 3. Health-Fit- room健身客房---Hilton 4. Stress-Less- RoomHilton精神放松客房--- 5.hi- -tech hospitalityAccor高科技好客一一雅高 6. sleigh-bed- roomStarwood雪橇床房间-喜达屋 7. Evergreen RoomUS常青客房- Franchise System

IIts lmportance The f&B can account for 2/5 or more of a hotel's profit The f&b is such an indisputable part of a lotel that in China a hotel is called grand restaurant

Hotel Marketing 1. Internal selling &external selling 2. Hotel Marketing strategies