INTRODUCTION CHAPTER 1 Milk Production and Biosynthesis CHAPTER 2 Milk Grading and Defects CHAPTER 3 Dairy Chemistry and Physics CHAPTER 4 Dairy Microbiology CHAPTER 5 Dairy Processing Clarification, Separation, Standardization Pasteurization UHT Treatment Homogenization Membrane Processing Evaporation and Dehydration Production and Utilization of Steam and Refrigeration CHAPTER 6 Dairy Products Overview and Fluid Milk Products Concentrated and Dried Milk Products Cultured Dairy Products Whipped Cream Ice Cream Butter Manufacture APPENDIX Glossary of Terms

• Introduction • Instrument of OMS • Tandem Technology • Main Application

Outline Structural Testing Why testing is important Types of Sensors, Procedures.... Mass, Static Displacement, Dynamics Test Protocol for 16.810 Explain protocol Sign up for time slots 16.810(16.682) Massachusetts Institute of Technology

INTRODUCTION Objectives Brightness CLeanliness OPurification-dissolving grade Historical background a Major concerns ◇ Costs◇ Environmental◇ Energy South China University of Technology

第一节 必备知识 第二节 一般化学反应法 第三节 升华鉴别法 第四节 荧光鉴别法 第五节 薄层色谱鉴别法 第六节 气相色谱鉴别法 第七节 高效液相色谱鉴别法

第一节 概述 第二节 灰分检查法 （Ash Test） 第二节 重金属检查法 （Heavy Metal Test） 第三节 砷盐检查法 （Arsenic Test） 第四节 特殊杂质检查 （Test of Special Foreign Matter）

第一节 概述 第二节 药品标准 第三节 中药制剂检验的一般程序

The fox case- Room for one more A number of changes make it easier to enter cheaper transmission technology more syndication more independent stations demographics makes the \young\niche larger The networks have a hard time defending

已经具备了比较良好的条件 推动经济和社会发展达到新的水平(1) raise its economic and social develpoment to a new level 维护地区的和平与稳定,发展经济科技(1) maintain regional peace and stability, develop economy, science and technology, 扩大互利合作,促进共同繁荣

Rehabilitation Engineering, Science and Technology 119.1 Rehabilitation Concepts 119.2 Engineering Concepts in Sensory Rehabilitation 119.3 Engineering Concepts in Motor Rehabilitation Charles J. Robinson 119.4 Engineering Concepts in Communications Disorders