Ethics and stakeholders sTakeholders: people or groups that have an interest in the organization Stakeholders include employees, customers, shareholders, suppliers, and others Stakeholders often want different outcomes and managers must work to satisfy as many as possible Ethics: a set of beliefs about right and wrong. Ethics guide people in dealings with stakeholders and others, to determine appropriate actions Managers often must choose between the conflicting interest of stakeholders Irwin/McGraw-Hill CThe McGran-Hill Companies, Inc, 2000

1.1 Definition of algorithm 1.2 Insertion sort and merge sort 1.3 Running time and asymptotic analysis 1.4 Θ-notation, Ω-notation, and O-notation 1.5 Recurrences 1.6 Substitution, recursion-tree method, and master method

1 Financial Crisis: A Hardy Perennial 1 2 Anatomy of a Typical Crisis 24 3 Speculative Manias 38 4 Fueling the Flames: The Expansion of Credit 64 5 The Critical Stage 90 6 Euphoria and Economic Booms 113 7 International Contagion 123 8 Bubble Contagion: Tokyo to Bangkok to New York 142 9 Frauds, Swindles, and the Credit Cycle 165 10 Policy Responses: Letting It Burn Out, and Other Devices 203 11 The Domestic Lender of Last Resort 225 12 The International Lender of Last Resort 243 13 The Lessons of History and the Most Tumultuous

1.Lecture 1: Cross-Layered Design of Sensor Networks 2.Lecture 2: Fundamentals of Wireless Communication and Ad-Hoc /Mobile /Sensor Networks 3.Lecture 3: Networking Architecture, Routing Protocols and Algorithms 4.Lecture 4: Resource Allocation and Optimization 5.Lecture 5: Cryptography and Sensor Network Security 6.Lecture 6: Cooperative Communication and Networking 7.Lecture 7: Cognitive Radios and Sensor Networks

1 Preliminary 11 Introduction 12 Cardinality 13 Topology of the Euclidean space 14 Metric space and Baire Category theorem 15 Continuous functions and Distance in metric space 151 Hausdorff distance and Gromov-Hausdorff distance 152 Invariant of domain 2 Lebesgue measure 21 Exterior measure 22 Measure 23 Borel sets and Measurable sets 24 Linear transformation of measurable sets 25 Sets of positive measure 3 Measurable functions 31 Measurable functions 32 Simple functions 33 Littlewood’s Three principles 4 Lebesgue’s integration theory 41 Integration 42 Interchanging limits with integrals 43 Lebesgue vs Riemann 44 Fubini’s Theorem 5 Differentiation 51 Monotone functions 52 Fundamental theorem of Calculus I 521 A detour: Bounded variation functions 53 Fundamental theorem of Calculus II 54 Lebesgue Differentiation Theorem 6 Function spaces 61 L P spaces 611 Normed vector space 612 A detour: Convexity and Jensen’s inequality 613 Completeness: Banach space 614 Separability 62 Hilbert space:

Part I—HISTORICAL BACKGROUND Part II—HABITATS, TAXONOMY, AND GROWTH PARAMETERS Part III—MICROORGANISMS IN FOODS Part IV—DETERMINING MICROORGANISMS AND/OR THEIR PRODUCTS IN FOODS Part V—FOOD PROTECTION AND SOME PROPERTIES OF PSYCHROTROPHS, THERMOPHILES, AND RADIATION-RESISTANT BACTERIA Part VI—INDICATORS OF FOOD SAFETY AND QUALITY, PRINCIPLES OF QUALITY CONTROL, AND MICROBIOLOGICAL CRITERIA Part VII—FOODBORNE DISEASES

Unit 1 Talking About Learning English Unit 2 Greetings and Introductions Unit 3 Opening and Closing a Conversation Unit 4 Time and Appointment Unit 5 Making Telephone Unit 6 Going to a Party Unit 7 A Job Interview Unit 8 Gratitude And Thanks Unit 9 Apologies and Excuses Unit 10 Anger and Annoyance Unit 11 Compliments

Scope of this lecture Root functions: for plant, soil and ecosystem Root structure and pathways for uptake of nutrients the symplast and apoplast Root architecture(结构) and morphology(形态) Responses of roots and root systems to environmental stress Root hairs and their functions Introduction to combined strategies for efficient

Section 1 Introduction of lipid Classfication and structure Distribution and function Digestion and absorption Section 2 Fat metabolism 1. Fat mobilization and hydrolysis 2. Fatty acid β-oxidation 3. Ketone body formation 4. Fat synthesis Fatty acid and glycerol synthesis Section 3 Metabolism of Phospholipid Phospholipids (PL) cholesterol and cholesteryl ester glycolipids lipoid Section 4 Cholesterol metabolism Section 5 the metabolism of plasma lipoprotein

This is the first book that can be considered a textbook on thin film science, complete with exercises at the end of each chapter. Ohring has contributed many highly regarded reference books to the AP list, including Reliability and Failure of Electronic Materials and the Engineering Science of Thin Films. The knowledge base is intended for science and engineering students in advanced undergraduate or first-year graduate level courses on thin films and scientists and engineers who are entering or require an overview of the field. Since 1992, when the book was first published, the field of thin films has expanded tremendously, especially with regard to technological applications. The second edition will bring the book up-to-date with regard to these advances. Most chapters have been greatly updated, and several new chapters have been added